The microbiology of poultry meat products:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Orlando u.a.
Acad. Pr.
1987
|
| Schriftenreihe: | Food science and technology.
|
| Schlagworte: | |
| Beschreibung: | IX, 359 S. graph. Darst. |
| ISBN: | 0121998800 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV002214744 | ||
| 003 | DE-604 | ||
| 005 | 20190423 | ||
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| 035 | |a (OCoLC)13760869 | ||
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| 041 | 0 | |a eng | |
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| 245 | 1 | 0 | |a The microbiology of poultry meat products |c ed. by F. E. Cunningham ... |
| 264 | 1 | |a Orlando u.a. |b Acad. Pr. |c 1987 | |
| 300 | |a IX, 359 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology. | |
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 7 | |a Poultry |2 cabt | |
| 650 | 7 | |a Meat Products |2 cabt | |
| 650 | 7 | |a microbiology |2 cabt | |
| 650 | 7 | |a poultry products |2 cabt | |
| 650 | 7 | |a meat animals |2 cabt | |
| 650 | 7 | |a pathogens |2 cabt | |
| 650 | 7 | |a contamination |2 cabt | |
| 650 | 7 | |a Alimentos (Microbiologia) |2 larpcal | |
| 650 | 4 | |a Volailles - Microbiologie | |
| 650 | 4 | |a Volailles - Préparation - Usines | |
| 650 | 4 | |a Food Preservation | |
| 650 | 4 | |a Poultry Products | |
| 650 | 4 | |a Poultry plants | |
| 650 | 4 | |a Poultry |x Microbiology | |
| 650 | 4 | |a Poultry |x microbiology | |
| 650 | 0 | 7 | |a Mikrobiologie |0 (DE-588)4316357-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geflügelfleischprodukt |0 (DE-588)4206346-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Geflügelfleischprodukt |0 (DE-588)4206346-2 |D s |
| 689 | 0 | 1 | |a Mikrobiologie |0 (DE-588)4316357-9 |D s |
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| 700 | 1 | |a Cunningham, Frank E. |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804116669291823104 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002214744 |
| callnumber-first | Q - Science |
| callnumber-label | QR117 |
| callnumber-raw | QR117 |
| callnumber-search | QR117 |
| callnumber-sort | QR 3117 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | ZE 24000 |
| classification_tum | LEB 230f LEB 025f |
| ctrlnum | (OCoLC)13760869 (DE-599)BVBBV002214744 |
| dewey-full | 664/.93 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.93 |
| dewey-search | 664/.93 |
| dewey-sort | 3664 293 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002214744 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:11Z |
| institution | BVB |
| isbn | 0121998800 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001454712 |
| oclc_num | 13760869 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-11 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-11 DE-188 |
| physical | IX, 359 S. graph. Darst. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Food science and technology. |
| spelling | The microbiology of poultry meat products ed. by F. E. Cunningham ... Orlando u.a. Acad. Pr. 1987 IX, 359 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology. Food Microbiology cabt Poultry cabt Meat Products cabt microbiology cabt poultry products cabt meat animals cabt pathogens cabt contamination cabt Alimentos (Microbiologia) larpcal Volailles - Microbiologie Volailles - Préparation - Usines Food Preservation Poultry Products Poultry plants Poultry Microbiology Poultry microbiology Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Geflügelfleischprodukt (DE-588)4206346-2 gnd rswk-swf Geflügelfleischprodukt (DE-588)4206346-2 s Mikrobiologie (DE-588)4316357-9 s DE-604 Cunningham, Frank E. Sonstige oth |
| spellingShingle | The microbiology of poultry meat products Food Microbiology cabt Poultry cabt Meat Products cabt microbiology cabt poultry products cabt meat animals cabt pathogens cabt contamination cabt Alimentos (Microbiologia) larpcal Volailles - Microbiologie Volailles - Préparation - Usines Food Preservation Poultry Products Poultry plants Poultry Microbiology Poultry microbiology Mikrobiologie (DE-588)4316357-9 gnd Geflügelfleischprodukt (DE-588)4206346-2 gnd |
| subject_GND | (DE-588)4316357-9 (DE-588)4206346-2 |
| title | The microbiology of poultry meat products |
| title_auth | The microbiology of poultry meat products |
| title_exact_search | The microbiology of poultry meat products |
| title_full | The microbiology of poultry meat products ed. by F. E. Cunningham ... |
| title_fullStr | The microbiology of poultry meat products ed. by F. E. Cunningham ... |
| title_full_unstemmed | The microbiology of poultry meat products ed. by F. E. Cunningham ... |
| title_short | The microbiology of poultry meat products |
| title_sort | the microbiology of poultry meat products |
| topic | Food Microbiology cabt Poultry cabt Meat Products cabt microbiology cabt poultry products cabt meat animals cabt pathogens cabt contamination cabt Alimentos (Microbiologia) larpcal Volailles - Microbiologie Volailles - Préparation - Usines Food Preservation Poultry Products Poultry plants Poultry Microbiology Poultry microbiology Mikrobiologie (DE-588)4316357-9 gnd Geflügelfleischprodukt (DE-588)4206346-2 gnd |
| topic_facet | Food Microbiology Poultry Meat Products microbiology poultry products meat animals pathogens contamination Alimentos (Microbiologia) Volailles - Microbiologie Volailles - Préparation - Usines Food Preservation Poultry Products Poultry plants Poultry Microbiology Poultry microbiology Mikrobiologie Geflügelfleischprodukt |
| work_keys_str_mv | AT cunninghamfranke themicrobiologyofpoultrymeatproducts |