Food texture: instrumental and sensory measurement
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Dekker
1987
|
| Ausgabe: | 1. print. |
| Schriftenreihe: | Food science and technology
22 |
| Schlagworte: | |
| Beschreibung: | X, 335 S. Ill., graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV002213652 | ||
| 003 | DE-604 | ||
| 005 | 19901220 | ||
| 007 | t | ||
| 008 | 890928s1987 ad|| |||| 00||| eng d | ||
| 035 | |a (OCoLC)15221072 | ||
| 035 | |a (DE-599)BVBBV002213652 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-12 |a DE-83 | ||
| 050 | 0 | |a TX546 | |
| 082 | 0 | |a 664/.07 |2 19 | |
| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 084 | |a CHE 513f |2 stub | ||
| 084 | |a CHE 503f |2 stub | ||
| 245 | 1 | 0 | |a Food texture |b instrumental and sensory measurement |c ed. by Howard R. Moskowitz |
| 250 | |a 1. print. | ||
| 264 | 1 | |a New York u.a. |b Dekker |c 1987 | |
| 300 | |a X, 335 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 22 | |
| 650 | 4 | |a Aliments - Texture | |
| 650 | 4 | |a Food texture | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Textur |0 (DE-588)4059665-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Textur |0 (DE-588)4059665-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Moskowitz, Howard R. |e Sonstige |4 oth | |
| 830 | 0 | |a Food science and technology |v 22 |w (DE-604)BV000012997 |9 22 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001453922 | ||
Datensatz im Suchindex
| _version_ | 1804116668013608960 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002213652 |
| callnumber-first | T - Technology |
| callnumber-label | TX546 |
| callnumber-raw | TX546 |
| callnumber-search | TX546 |
| callnumber-sort | TX 3546 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8000 |
| classification_tum | CHE 513f CHE 503f |
| ctrlnum | (OCoLC)15221072 (DE-599)BVBBV002213652 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| edition | 1. print. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01322nam a2200421 cb4500</leader><controlfield tag="001">BV002213652</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19901220 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1987 ad|| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)15221072</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002213652</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-12</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX546</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 513f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 503f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food texture</subfield><subfield code="b">instrumental and sensory measurement</subfield><subfield code="c">ed. by Howard R. Moskowitz</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. print.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York u.a.</subfield><subfield code="b">Dekker</subfield><subfield code="c">1987</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 335 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology</subfield><subfield code="v">22</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Texture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food texture</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Textur</subfield><subfield code="0">(DE-588)4059665-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Textur</subfield><subfield code="0">(DE-588)4059665-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Moskowitz, Howard R.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology</subfield><subfield code="v">22</subfield><subfield code="w">(DE-604)BV000012997</subfield><subfield code="9">22</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001453922</subfield></datafield></record></collection> |
| id | DE-604.BV002213652 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:10Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001453922 |
| oclc_num | 15221072 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 DE-83 |
| physical | X, 335 S. Ill., graph. Darst. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Food texture instrumental and sensory measurement ed. by Howard R. Moskowitz 1. print. New York u.a. Dekker 1987 X, 335 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 22 Aliments - Texture Food texture Lebensmittel (DE-588)4034870-2 gnd rswk-swf Textur (DE-588)4059665-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Textur (DE-588)4059665-5 s DE-604 Moskowitz, Howard R. Sonstige oth Food science and technology 22 (DE-604)BV000012997 22 |
| spellingShingle | Food texture instrumental and sensory measurement Food science and technology Aliments - Texture Food texture Lebensmittel (DE-588)4034870-2 gnd Textur (DE-588)4059665-5 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4059665-5 |
| title | Food texture instrumental and sensory measurement |
| title_auth | Food texture instrumental and sensory measurement |
| title_exact_search | Food texture instrumental and sensory measurement |
| title_full | Food texture instrumental and sensory measurement ed. by Howard R. Moskowitz |
| title_fullStr | Food texture instrumental and sensory measurement ed. by Howard R. Moskowitz |
| title_full_unstemmed | Food texture instrumental and sensory measurement ed. by Howard R. Moskowitz |
| title_short | Food texture |
| title_sort | food texture instrumental and sensory measurement |
| title_sub | instrumental and sensory measurement |
| topic | Aliments - Texture Food texture Lebensmittel (DE-588)4034870-2 gnd Textur (DE-588)4059665-5 gnd |
| topic_facet | Aliments - Texture Food texture Lebensmittel Textur |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT moskowitzhowardr foodtextureinstrumentalandsensorymeasurement |