Applied food science laboratory manual:
Saved in:
Bibliographic Details
Main Author: Ott, Dana B. (Author)
Format: Book
Language:English
Published: New York u.a. Pergamon Pr. 1987
Edition:1. print.
Subjects:
Physical Description:VII, 213 S. Ill., graph. Darst.
ISBN:0080342302

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!