Applied food science laboratory manual:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Pergamon Pr.
1987
|
| Ausgabe: | 1. print. |
| Schlagworte: | |
| Beschreibung: | VII, 213 S. Ill., graph. Darst. |
| ISBN: | 0080342302 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002211839 | ||
| 003 | DE-604 | ||
| 005 | 20001011 | ||
| 007 | t | ||
| 008 | 890928s1987 ad|| |||| 00||| eng d | ||
| 020 | |a 0080342302 |9 0-08-034230-2 | ||
| 035 | |a (OCoLC)13456180 | ||
| 035 | |a (DE-599)BVBBV002211839 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 | ||
| 050 | 0 | |a TX531 | |
| 082 | 0 | |a 664/.007/8 |2 19 | |
| 084 | |a LEB 200f |2 stub | ||
| 100 | 1 | |a Ott, Dana B. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Applied food science laboratory manual |
| 250 | |a 1. print. | ||
| 264 | 1 | |a New York u.a. |b Pergamon Pr. |c 1987 | |
| 300 | |a VII, 213 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Analyse - Guides, manuels, etc | |
| 650 | 7 | |a Aliments - Analyse - Manuels de laboratoire |2 ram | |
| 650 | 4 | |a Aliments - Composition - Guides, manuels, etc | |
| 650 | 7 | |a Aliments - Composition - Manuels de laboratoire |2 ram | |
| 650 | 4 | |a Food |x Analysis |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food |x Composition |v Handbooks, manuals, etc | |
| 650 | 0 | 7 | |a Praktikum |0 (DE-588)4127380-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |D s |
| 689 | 0 | 1 | |a Praktikum |0 (DE-588)4127380-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001452687 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Ott, Dana B. |
| author_facet | Ott, Dana B. |
| author_role | aut |
| author_sort | Ott, Dana B. |
| author_variant | d b o db dbo |
| building | Verbundindex |
| bvnumber | BV002211839 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 200f |
| ctrlnum | (OCoLC)13456180 (DE-599)BVBBV002211839 |
| dewey-full | 664/.007/8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.007/8 |
| dewey-search | 664/.007/8 |
| dewey-sort | 3664 17 18 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 1. print. |
| format | Book |
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| id | DE-604.BV002211839 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:08Z |
| institution | BVB |
| isbn | 0080342302 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001452687 |
| oclc_num | 13456180 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | VII, 213 S. Ill., graph. Darst. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Pergamon Pr. |
| record_format | marc |
| spelling | Ott, Dana B. Verfasser aut Applied food science laboratory manual 1. print. New York u.a. Pergamon Pr. 1987 VII, 213 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Analyse - Guides, manuels, etc Aliments - Analyse - Manuels de laboratoire ram Aliments - Composition - Guides, manuels, etc Aliments - Composition - Manuels de laboratoire ram Food Analysis Handbooks, manuals, etc Food Composition Handbooks, manuals, etc Praktikum (DE-588)4127380-1 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s Praktikum (DE-588)4127380-1 s DE-604 |
| spellingShingle | Ott, Dana B. Applied food science laboratory manual Aliments - Analyse - Guides, manuels, etc Aliments - Analyse - Manuels de laboratoire ram Aliments - Composition - Guides, manuels, etc Aliments - Composition - Manuels de laboratoire ram Food Analysis Handbooks, manuals, etc Food Composition Handbooks, manuals, etc Praktikum (DE-588)4127380-1 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| subject_GND | (DE-588)4127380-1 (DE-588)4167048-6 |
| title | Applied food science laboratory manual |
| title_auth | Applied food science laboratory manual |
| title_exact_search | Applied food science laboratory manual |
| title_full | Applied food science laboratory manual |
| title_fullStr | Applied food science laboratory manual |
| title_full_unstemmed | Applied food science laboratory manual |
| title_short | Applied food science laboratory manual |
| title_sort | applied food science laboratory manual |
| topic | Aliments - Analyse - Guides, manuels, etc Aliments - Analyse - Manuels de laboratoire ram Aliments - Composition - Guides, manuels, etc Aliments - Composition - Manuels de laboratoire ram Food Analysis Handbooks, manuals, etc Food Composition Handbooks, manuals, etc Praktikum (DE-588)4127380-1 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| topic_facet | Aliments - Analyse - Guides, manuels, etc Aliments - Analyse - Manuels de laboratoire Aliments - Composition - Guides, manuels, etc Aliments - Composition - Manuels de laboratoire Food Analysis Handbooks, manuals, etc Food Composition Handbooks, manuals, etc Praktikum Lebensmittelwissenschaft |
| work_keys_str_mv | AT ottdanab appliedfoodsciencelaboratorymanual |