Developments in food flavours:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
London [u.a.]
Elsevier Applied Science
1986
|
Schlagworte: | |
Beschreibung: | IX, 287 S. Ill., graph. Darst. |
ISBN: | 1851660372 |
Internformat
MARC
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035 | |a (OCoLC)13947784 | ||
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041 | 0 | |a eng | |
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050 | 0 | |a TP372.5 | |
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245 | 1 | 0 | |a Developments in food flavours |c ed. by G. G. Birch ... |
264 | 1 | |a London [u.a.] |b Elsevier Applied Science |c 1986 | |
300 | |a IX, 287 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Saveur - Congrès | |
650 | 4 | |a Flavor |v Congresses | |
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650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1986 |z Reading |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Aroma |0 (DE-588)4137070-3 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Birch, Gordon G. |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001452682 |
Datensatz im Suchindex
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callnumber-first | T - Technology |
callnumber-label | TP372 |
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callnumber-search | TP372.5 |
callnumber-sort | TP 3372.5 |
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ctrlnum | (OCoLC)13947784 (DE-599)BVBBV002211834 |
dewey-full | 664/.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Chemie |
format | Book |
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genre | (DE-588)1071861417 Konferenzschrift 1986 Reading gnd-content |
genre_facet | Konferenzschrift 1986 Reading |
id | DE-604.BV002211834 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:42:08Z |
institution | BVB |
isbn | 1851660372 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001452682 |
oclc_num | 13947784 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 DE-188 |
owner_facet | DE-M49 DE-BY-TUM DE-83 DE-188 |
physical | IX, 287 S. Ill., graph. Darst. |
publishDate | 1986 |
publishDateSearch | 1986 |
publishDateSort | 1986 |
publisher | Elsevier Applied Science |
record_format | marc |
spelling | Developments in food flavours ed. by G. G. Birch ... London [u.a.] Elsevier Applied Science 1986 IX, 287 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Saveur - Congrès Flavor Congresses Aroma (DE-588)4137070-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1986 Reading gnd-content Lebensmittel (DE-588)4034870-2 s Aroma (DE-588)4137070-3 s DE-604 Birch, Gordon G. Sonstige oth |
spellingShingle | Developments in food flavours Saveur - Congrès Flavor Congresses Aroma (DE-588)4137070-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4137070-3 (DE-588)4034870-2 (DE-588)1071861417 |
title | Developments in food flavours |
title_auth | Developments in food flavours |
title_exact_search | Developments in food flavours |
title_full | Developments in food flavours ed. by G. G. Birch ... |
title_fullStr | Developments in food flavours ed. by G. G. Birch ... |
title_full_unstemmed | Developments in food flavours ed. by G. G. Birch ... |
title_short | Developments in food flavours |
title_sort | developments in food flavours |
topic | Saveur - Congrès Flavor Congresses Aroma (DE-588)4137070-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Saveur - Congrès Flavor Congresses Aroma Lebensmittel Konferenzschrift 1986 Reading |
work_keys_str_mv | AT birchgordong developmentsinfoodflavours |