Food structure: its creation and evaluation
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Butterworth
1988
|
| Schlagworte: | |
| Beschreibung: | IX, 504 S. zahlr. Ill., graph. Darst. |
| ISBN: | 0408029501 |
Internformat
MARC
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
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| id | DE-604.BV002211833 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:08Z |
| institution | BVB |
| isbn | 0408029501 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001452681 |
| oclc_num | 17108335 |
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| physical | IX, 504 S. zahlr. Ill., graph. Darst. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Butterworth |
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| spelling | Food structure its creation and evaluation J. M. V. Blanshard ... London u.a. Butterworth 1988 IX, 504 S. zahlr. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Analyse sensorielle Aliments - Texture Food texture Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Struktur (DE-588)4058125-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Struktur (DE-588)4058125-1 s DE-604 Blanshard, J. M. Sonstige oth |
| spellingShingle | Food structure its creation and evaluation Aliments - Analyse sensorielle Aliments - Texture Food texture Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Struktur (DE-588)4058125-1 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4058125-1 (DE-588)4143413-4 (DE-588)1071861417 |
| title | Food structure its creation and evaluation |
| title_auth | Food structure its creation and evaluation |
| title_exact_search | Food structure its creation and evaluation |
| title_full | Food structure its creation and evaluation J. M. V. Blanshard ... |
| title_fullStr | Food structure its creation and evaluation J. M. V. Blanshard ... |
| title_full_unstemmed | Food structure its creation and evaluation J. M. V. Blanshard ... |
| title_short | Food structure |
| title_sort | food structure its creation and evaluation |
| title_sub | its creation and evaluation |
| topic | Aliments - Analyse sensorielle Aliments - Texture Food texture Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Struktur (DE-588)4058125-1 gnd |
| topic_facet | Aliments - Analyse sensorielle Aliments - Texture Food texture Food Sensory evaluation Lebensmittel Struktur Aufsatzsammlung Konferenzschrift |
| work_keys_str_mv | AT blanshardjm foodstructureitscreationandevaluation |