Oats: chemistry and technology
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
St. Paul, Minn.
1986
|
| Schlagworte: | |
| Beschreibung: | 433 S. zahlr. Ill. u. graph. Darst. |
| ISBN: | 0913250309 |
Internformat
MARC
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| 245 | 1 | 0 | |a Oats |b chemistry and technology |c publ. by the American Assoc. of Cereal Chemists, Inc. Ed. by Francis H. Webster |
| 264 | 1 | |a St. Paul, Minn. |c 1986 | |
| 300 | |a 433 S. |b zahlr. Ill. u. graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Avoine (Aliment) | |
| 650 | 4 | |a Avoine - Amélioration | |
| 650 | 4 | |a Avoine - Analyse | |
| 650 | 4 | |a Avoine - Commerce | |
| 650 | 4 | |a Oats | |
| 650 | 4 | |a Oats |x Composition | |
| 650 | 4 | |a Oats |x Processing | |
| 650 | 0 | 7 | |a Hafer |0 (DE-588)4158723-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biochemie |0 (DE-588)4006777-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Verarbeitung |0 (DE-588)4537851-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Getreidekorn |0 (DE-588)4157193-9 |2 gnd |9 rswk-swf |
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| 689 | 1 | 2 | |a Biochemie |0 (DE-588)4006777-4 |D s |
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| 700 | 1 | |a Webster, Francis H. |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804116666045431808 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002211794 |
| callnumber-first | S - Agriculture |
| callnumber-label | SB191 |
| callnumber-raw | SB191.O2 |
| callnumber-search | SB191.O2 |
| callnumber-sort | SB 3191 O2 |
| callnumber-subject | SB - Plant Culture |
| classification_rvk | ZC 31500 |
| classification_tum | LEB 310f CHE 531f |
| ctrlnum | (OCoLC)14066101 (DE-599)BVBBV002211794 |
| dewey-full | 664/.725 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.725 |
| dewey-search | 664/.725 |
| dewey-sort | 3664 3725 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002211794 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:08Z |
| institution | BVB |
| institution_GND | (DE-588)8467-0 |
| isbn | 0913250309 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001452651 |
| oclc_num | 14066101 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-B768 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-B768 |
| physical | 433 S. zahlr. Ill. u. graph. Darst. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| record_format | marc |
| spelling | Oats chemistry and technology publ. by the American Assoc. of Cereal Chemists, Inc. Ed. by Francis H. Webster St. Paul, Minn. 1986 433 S. zahlr. Ill. u. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Avoine (Aliment) Avoine - Amélioration Avoine - Analyse Avoine - Commerce Oats Oats Composition Oats Processing Hafer (DE-588)4158723-6 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Verarbeitung (DE-588)4537851-4 gnd rswk-swf Getreidekorn (DE-588)4157193-9 gnd rswk-swf Hafer (DE-588)4158723-6 s Getreidekorn (DE-588)4157193-9 s Verarbeitung (DE-588)4537851-4 s DE-604 Biochemie (DE-588)4006777-4 s Webster, Francis H. Sonstige oth American Association of Cereal Chemists Sonstige (DE-588)8467-0 oth |
| spellingShingle | Oats chemistry and technology Avoine (Aliment) Avoine - Amélioration Avoine - Analyse Avoine - Commerce Oats Oats Composition Oats Processing Hafer (DE-588)4158723-6 gnd Biochemie (DE-588)4006777-4 gnd Verarbeitung (DE-588)4537851-4 gnd Getreidekorn (DE-588)4157193-9 gnd |
| subject_GND | (DE-588)4158723-6 (DE-588)4006777-4 (DE-588)4537851-4 (DE-588)4157193-9 |
| title | Oats chemistry and technology |
| title_auth | Oats chemistry and technology |
| title_exact_search | Oats chemistry and technology |
| title_full | Oats chemistry and technology publ. by the American Assoc. of Cereal Chemists, Inc. Ed. by Francis H. Webster |
| title_fullStr | Oats chemistry and technology publ. by the American Assoc. of Cereal Chemists, Inc. Ed. by Francis H. Webster |
| title_full_unstemmed | Oats chemistry and technology publ. by the American Assoc. of Cereal Chemists, Inc. Ed. by Francis H. Webster |
| title_short | Oats |
| title_sort | oats chemistry and technology |
| title_sub | chemistry and technology |
| topic | Avoine (Aliment) Avoine - Amélioration Avoine - Analyse Avoine - Commerce Oats Oats Composition Oats Processing Hafer (DE-588)4158723-6 gnd Biochemie (DE-588)4006777-4 gnd Verarbeitung (DE-588)4537851-4 gnd Getreidekorn (DE-588)4157193-9 gnd |
| topic_facet | Avoine (Aliment) Avoine - Amélioration Avoine - Analyse Avoine - Commerce Oats Oats Composition Oats Processing Hafer Biochemie Verarbeitung Getreidekorn |
| work_keys_str_mv | AT websterfrancish oatschemistryandtechnology AT americanassociationofcerealchemists oatschemistryandtechnology |