Protein energy requirements under conditions prevailing in developing countries: current knowledge and research needs
Abstract: The determination of protein and energy needs in developing nations is complicated by insufficient data, degree of social stress, presence of disease and infection, and differences of individuals and population. An attempt is being made, however, to define the necessary allowances for reco...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Tokyo
1979
|
| Schriftenreihe: | Food and nutrition bulletin / Suppl.
1 |
| Schlagworte: | |
| Zusammenfassung: | Abstract: The determination of protein and energy needs in developing nations is complicated by insufficient data, degree of social stress, presence of disease and infection, and differences of individuals and population. An attempt is being made, however, to define the necessary allowances for recovery from infection or mild malnutrition and for the maintenance of health. The crucial questions revolve around relative requirements under prevailing conditions, whether there are indeed different requirements for different populations, and whether those requirements can be determined in reference to healthy, will-fed populations. These questions are addressed through information on known protein and energy requirements for health maintenance and tissue repletion, and nutritional consequences of infections. Recommendations are outlined for research priorities. |
| Beschreibung: | 73 S. graph. Darst. |
| ISBN: | 9280800183 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV002211252 | ||
| 003 | DE-604 | ||
| 005 | 20060807 | ||
| 007 | t | ||
| 008 | 890928s1979 d||| |||| 00||| eng d | ||
| 020 | |a 9280800183 |9 92-808-0018-3 | ||
| 035 | |a (OCoLC)9187505 | ||
| 035 | |a (DE-599)BVBBV002211252 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 |a DE-188 | ||
| 050 | 0 | |a TX553.P7 | |
| 082 | 0 | |a 641.12 |b P9463 | |
| 245 | 1 | 0 | |a Protein energy requirements under conditions prevailing in developing countries |b current knowledge and research needs |c The United Nations Univ. |
| 246 | 1 | 3 | |a Protein-energy requirements under conditions prevailing in developing countries |
| 264 | 1 | |a Tokyo |c 1979 | |
| 300 | |a 73 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food and nutrition bulletin / Suppl. |v 1 | |
| 520 | 3 | |a Abstract: The determination of protein and energy needs in developing nations is complicated by insufficient data, degree of social stress, presence of disease and infection, and differences of individuals and population. An attempt is being made, however, to define the necessary allowances for recovery from infection or mild malnutrition and for the maintenance of health. The crucial questions revolve around relative requirements under prevailing conditions, whether there are indeed different requirements for different populations, and whether those requirements can be determined in reference to healthy, will-fed populations. These questions are addressed through information on known protein and energy requirements for health maintenance and tissue repletion, and nutritional consequences of infections. Recommendations are outlined for research priorities. | |
| 650 | 4 | |a Developing nations | |
| 650 | 4 | |a Dietary standards | |
| 650 | 4 | |a Disease prevention | |
| 650 | 4 | |a Energy requirements (FAO) | |
| 650 | 4 | |a Health needs | |
| 650 | 4 | |a Nutrient requirements | |
| 650 | 4 | |a Protein requirements (FAO) | |
| 650 | 4 | |a Entwicklungsländer | |
| 650 | 4 | |a Nutrition |x Requirements |z Developing countries | |
| 650 | 4 | |a Proteins in human nutrition | |
| 710 | 2 | |a Vereinte Nationen |b Universität |e Sonstige |0 (DE-588)1047782-2 |4 oth | |
| 810 | 2 | |a Suppl. |t Food and nutrition bulletin |v 1 |w (DE-604)BV001895733 |9 1 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001452260 | ||
Datensatz im Suchindex
| _version_ | 1804116665391120384 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002211252 |
| callnumber-first | T - Technology |
| callnumber-label | TX553 |
| callnumber-raw | TX553.P7 |
| callnumber-search | TX553.P7 |
| callnumber-sort | TX 3553 P7 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)9187505 (DE-599)BVBBV002211252 |
| dewey-full | 641.12 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.12 |
| dewey-search | 641.12 |
| dewey-sort | 3641.12 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02391nam a2200445 cb4500</leader><controlfield tag="001">BV002211252</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20060807 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1979 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9280800183</subfield><subfield code="9">92-808-0018-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)9187505</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002211252</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX553.P7</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.12</subfield><subfield code="b">P9463</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Protein energy requirements under conditions prevailing in developing countries</subfield><subfield code="b">current knowledge and research needs</subfield><subfield code="c">The United Nations Univ.</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Protein-energy requirements under conditions prevailing in developing countries</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Tokyo</subfield><subfield code="c">1979</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">73 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food and nutrition bulletin / Suppl.</subfield><subfield code="v">1</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">Abstract: The determination of protein and energy needs in developing nations is complicated by insufficient data, degree of social stress, presence of disease and infection, and differences of individuals and population. An attempt is being made, however, to define the necessary allowances for recovery from infection or mild malnutrition and for the maintenance of health. The crucial questions revolve around relative requirements under prevailing conditions, whether there are indeed different requirements for different populations, and whether those requirements can be determined in reference to healthy, will-fed populations. These questions are addressed through information on known protein and energy requirements for health maintenance and tissue repletion, and nutritional consequences of infections. Recommendations are outlined for research priorities.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Developing nations</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dietary standards</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Disease prevention</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Energy requirements (FAO)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Health needs</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrient requirements</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Protein requirements (FAO)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Entwicklungsländer</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield><subfield code="x">Requirements</subfield><subfield code="z">Developing countries</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Proteins in human nutrition</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Vereinte Nationen</subfield><subfield code="b">Universität</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1047782-2</subfield><subfield code="4">oth</subfield></datafield><datafield tag="810" ind1="2" ind2=" "><subfield code="a">Suppl.</subfield><subfield code="t">Food and nutrition bulletin</subfield><subfield code="v">1</subfield><subfield code="w">(DE-604)BV001895733</subfield><subfield code="9">1</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001452260</subfield></datafield></record></collection> |
| id | DE-604.BV002211252 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:07Z |
| institution | BVB |
| institution_GND | (DE-588)1047782-2 |
| isbn | 9280800183 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001452260 |
| oclc_num | 9187505 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-188 |
| physical | 73 S. graph. Darst. |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| record_format | marc |
| series2 | Food and nutrition bulletin / Suppl. |
| spelling | Protein energy requirements under conditions prevailing in developing countries current knowledge and research needs The United Nations Univ. Protein-energy requirements under conditions prevailing in developing countries Tokyo 1979 73 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food and nutrition bulletin / Suppl. 1 Abstract: The determination of protein and energy needs in developing nations is complicated by insufficient data, degree of social stress, presence of disease and infection, and differences of individuals and population. An attempt is being made, however, to define the necessary allowances for recovery from infection or mild malnutrition and for the maintenance of health. The crucial questions revolve around relative requirements under prevailing conditions, whether there are indeed different requirements for different populations, and whether those requirements can be determined in reference to healthy, will-fed populations. These questions are addressed through information on known protein and energy requirements for health maintenance and tissue repletion, and nutritional consequences of infections. Recommendations are outlined for research priorities. Developing nations Dietary standards Disease prevention Energy requirements (FAO) Health needs Nutrient requirements Protein requirements (FAO) Entwicklungsländer Nutrition Requirements Developing countries Proteins in human nutrition Vereinte Nationen Universität Sonstige (DE-588)1047782-2 oth Suppl. Food and nutrition bulletin 1 (DE-604)BV001895733 1 |
| spellingShingle | Protein energy requirements under conditions prevailing in developing countries current knowledge and research needs Developing nations Dietary standards Disease prevention Energy requirements (FAO) Health needs Nutrient requirements Protein requirements (FAO) Entwicklungsländer Nutrition Requirements Developing countries Proteins in human nutrition |
| title | Protein energy requirements under conditions prevailing in developing countries current knowledge and research needs |
| title_alt | Protein-energy requirements under conditions prevailing in developing countries |
| title_auth | Protein energy requirements under conditions prevailing in developing countries current knowledge and research needs |
| title_exact_search | Protein energy requirements under conditions prevailing in developing countries current knowledge and research needs |
| title_full | Protein energy requirements under conditions prevailing in developing countries current knowledge and research needs The United Nations Univ. |
| title_fullStr | Protein energy requirements under conditions prevailing in developing countries current knowledge and research needs The United Nations Univ. |
| title_full_unstemmed | Protein energy requirements under conditions prevailing in developing countries current knowledge and research needs The United Nations Univ. |
| title_short | Protein energy requirements under conditions prevailing in developing countries |
| title_sort | protein energy requirements under conditions prevailing in developing countries current knowledge and research needs |
| title_sub | current knowledge and research needs |
| topic | Developing nations Dietary standards Disease prevention Energy requirements (FAO) Health needs Nutrient requirements Protein requirements (FAO) Entwicklungsländer Nutrition Requirements Developing countries Proteins in human nutrition |
| topic_facet | Developing nations Dietary standards Disease prevention Energy requirements (FAO) Health needs Nutrient requirements Protein requirements (FAO) Entwicklungsländer Nutrition Requirements Developing countries Proteins in human nutrition |
| volume_link | (DE-604)BV001895733 |
| work_keys_str_mv | AT vereintenationenuniversitat proteinenergyrequirementsunderconditionsprevailingindevelopingcountriescurrentknowledgeandresearchneeds AT vereintenationenuniversitat proteinenergyrequirementsunderconditionsprevailingindevelopingcountries |