Sampling for microbiological analysis: principles and specific applications
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford u.a.
Blackwell
1986
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Microorganisms in foods.
2. |
| Schlagworte: | |
| Beschreibung: | XXIV, 293 S. |
| ISBN: | 0632015675 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV002209265 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 890928s1986 |||| 00||| eng d | ||
| 020 | |a 0632015675 |9 0-632-01567-5 | ||
| 035 | |a (OCoLC)256865750 | ||
| 035 | |a (DE-599)BVBBV002209265 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 084 | |a LEB 020f |2 stub | ||
| 245 | 1 | 0 | |a Sampling for microbiological analysis |b principles and specific applications |c the Internat. Commission on Microbiological Specifications for Foods (ICMSF) of the Internat. Union of Microbiological Soc. |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Oxford u.a. |b Blackwell |c 1986 | |
| 300 | |a XXIV, 293 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Microorganisms in foods. |v 2. | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Probenahme |0 (DE-588)4047319-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | 1 | |a Probenahme |0 (DE-588)4047319-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 710 | 2 | |a International Union of Microbiological Societies |b International Commission on Microbiological Specifications for Foods |e Sonstige |0 (DE-588)802508-3 |4 oth | |
| 830 | 0 | |a Microorganisms in foods. |v 2. |w (DE-604)BV001896756 |9 2. | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001451231 | ||
Datensatz im Suchindex
| _version_ | 1804116663875928064 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002209265 |
| classification_tum | LEB 020f |
| ctrlnum | (OCoLC)256865750 (DE-599)BVBBV002209265 |
| discipline | Lebensmitteltechnologie |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01403nam a2200361 cb4500</leader><controlfield tag="001">BV002209265</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1986 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0632015675</subfield><subfield code="9">0-632-01567-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)256865750</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002209265</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 020f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sampling for microbiological analysis</subfield><subfield code="b">principles and specific applications</subfield><subfield code="c">the Internat. Commission on Microbiological Specifications for Foods (ICMSF) of the Internat. Union of Microbiological Soc.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford u.a.</subfield><subfield code="b">Blackwell</subfield><subfield code="c">1986</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXIV, 293 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Microorganisms in foods.</subfield><subfield code="v">2.</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Probenahme</subfield><subfield code="0">(DE-588)4047319-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Probenahme</subfield><subfield code="0">(DE-588)4047319-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">International Union of Microbiological Societies</subfield><subfield code="b">International Commission on Microbiological Specifications for Foods</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)802508-3</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Microorganisms in foods.</subfield><subfield code="v">2.</subfield><subfield code="w">(DE-604)BV001896756</subfield><subfield code="9">2.</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001451231</subfield></datafield></record></collection> |
| id | DE-604.BV002209265 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:42:06Z |
| institution | BVB |
| institution_GND | (DE-588)802508-3 |
| isbn | 0632015675 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001451231 |
| oclc_num | 256865750 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXIV, 293 S. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Blackwell |
| record_format | marc |
| series | Microorganisms in foods. |
| series2 | Microorganisms in foods. |
| spelling | Sampling for microbiological analysis principles and specific applications the Internat. Commission on Microbiological Specifications for Foods (ICMSF) of the Internat. Union of Microbiological Soc. 2. ed. Oxford u.a. Blackwell 1986 XXIV, 293 S. txt rdacontent n rdamedia nc rdacarrier Microorganisms in foods. 2. Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Probenahme (DE-588)4047319-3 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Probenahme (DE-588)4047319-3 s DE-604 International Union of Microbiological Societies International Commission on Microbiological Specifications for Foods Sonstige (DE-588)802508-3 oth Microorganisms in foods. 2. (DE-604)BV001896756 2. |
| spellingShingle | Sampling for microbiological analysis principles and specific applications Microorganisms in foods. Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Probenahme (DE-588)4047319-3 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4047319-3 |
| title | Sampling for microbiological analysis principles and specific applications |
| title_auth | Sampling for microbiological analysis principles and specific applications |
| title_exact_search | Sampling for microbiological analysis principles and specific applications |
| title_full | Sampling for microbiological analysis principles and specific applications the Internat. Commission on Microbiological Specifications for Foods (ICMSF) of the Internat. Union of Microbiological Soc. |
| title_fullStr | Sampling for microbiological analysis principles and specific applications the Internat. Commission on Microbiological Specifications for Foods (ICMSF) of the Internat. Union of Microbiological Soc. |
| title_full_unstemmed | Sampling for microbiological analysis principles and specific applications the Internat. Commission on Microbiological Specifications for Foods (ICMSF) of the Internat. Union of Microbiological Soc. |
| title_short | Sampling for microbiological analysis |
| title_sort | sampling for microbiological analysis principles and specific applications |
| title_sub | principles and specific applications |
| topic | Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Probenahme (DE-588)4047319-3 gnd |
| topic_facet | Lebensmittelmikrobiologie Probenahme |
| volume_link | (DE-604)BV001896756 |
| work_keys_str_mv | AT internationalunionofmicrobiologicalsocietiesinternationalcommissiononmicrobiologicalspecificationsforfoods samplingformicrobiologicalanalysisprinciplesandspecificapplications |