Personaleinsatz, Training, Food- und & Beverage-Administration: Handbuch Food- u. Beverage-Administration
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Frankfurt am Main
Dt. Fachverl.
1987
|
| Schlagworte: | |
| Beschreibung: | 224 S. |
| ISBN: | 3871502499 |
Internformat
MARC
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| 035 | |a (OCoLC)631402251 | ||
| 035 | |a (DE-599)BVBBV002209189 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | |a und | ||
| 049 | |a DE-M49 | ||
| 084 | |a WIR 700f |2 stub | ||
| 084 | |a OEK 800f |2 stub | ||
| 100 | 1 | |a Schaetzing, Edgar E. |d 1944- |e Verfasser |0 (DE-588)109301765 |4 aut | |
| 245 | 1 | 0 | |a Personaleinsatz, Training, Food- und & Beverage-Administration |b Handbuch Food- u. Beverage-Administration |
| 246 | 1 | 3 | |a Personaleinsatz, Training, Food- und Beverage-Administration |
| 264 | 1 | |a Frankfurt am Main |b Dt. Fachverl. |c 1987 | |
| 300 | |a 224 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Hotelgewerbe |0 (DE-588)4072636-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Personaleinsatz |0 (DE-588)4121463-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4151278-9 |a Einführung |2 gnd-content | |
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| 689 | 1 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001451173 | ||
Datensatz im Suchindex
| _version_ | 1804116663786799104 |
|---|---|
| any_adam_object | |
| author | Schaetzing, Edgar E. 1944- |
| author_GND | (DE-588)109301765 |
| author_facet | Schaetzing, Edgar E. 1944- |
| author_role | aut |
| author_sort | Schaetzing, Edgar E. 1944- |
| author_variant | e e s ee ees |
| building | Verbundindex |
| bvnumber | BV002209189 |
| classification_tum | WIR 700f OEK 800f |
| ctrlnum | (OCoLC)631402251 (DE-599)BVBBV002209189 |
| discipline | Arbeitswissenschaften Wirtschaftswissenschaften Ökotrophologie |
| format | Book |
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| genre | (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV002209189 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:42:06Z |
| institution | BVB |
| isbn | 3871502499 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001451173 |
| oclc_num | 631402251 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 224 S. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Dt. Fachverl. |
| record_format | marc |
| spelling | Schaetzing, Edgar E. 1944- Verfasser (DE-588)109301765 aut Personaleinsatz, Training, Food- und & Beverage-Administration Handbuch Food- u. Beverage-Administration Personaleinsatz, Training, Food- und Beverage-Administration Frankfurt am Main Dt. Fachverl. 1987 224 S. txt rdacontent n rdamedia nc rdacarrier Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Personaleinsatz (DE-588)4121463-8 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Personaleinsatz (DE-588)4121463-8 s Hotelgewerbe (DE-588)4072636-8 s DE-604 Gaststättengewerbe (DE-588)4071601-6 s |
| spellingShingle | Schaetzing, Edgar E. 1944- Personaleinsatz, Training, Food- und & Beverage-Administration Handbuch Food- u. Beverage-Administration Hotelgewerbe (DE-588)4072636-8 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Personaleinsatz (DE-588)4121463-8 gnd |
| subject_GND | (DE-588)4072636-8 (DE-588)4071601-6 (DE-588)4121463-8 (DE-588)4151278-9 |
| title | Personaleinsatz, Training, Food- und & Beverage-Administration Handbuch Food- u. Beverage-Administration |
| title_alt | Personaleinsatz, Training, Food- und Beverage-Administration |
| title_auth | Personaleinsatz, Training, Food- und & Beverage-Administration Handbuch Food- u. Beverage-Administration |
| title_exact_search | Personaleinsatz, Training, Food- und & Beverage-Administration Handbuch Food- u. Beverage-Administration |
| title_full | Personaleinsatz, Training, Food- und & Beverage-Administration Handbuch Food- u. Beverage-Administration |
| title_fullStr | Personaleinsatz, Training, Food- und & Beverage-Administration Handbuch Food- u. Beverage-Administration |
| title_full_unstemmed | Personaleinsatz, Training, Food- und & Beverage-Administration Handbuch Food- u. Beverage-Administration |
| title_short | Personaleinsatz, Training, Food- und & Beverage-Administration |
| title_sort | personaleinsatz training food und beverage administration handbuch food u beverage administration |
| title_sub | Handbuch Food- u. Beverage-Administration |
| topic | Hotelgewerbe (DE-588)4072636-8 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Personaleinsatz (DE-588)4121463-8 gnd |
| topic_facet | Hotelgewerbe Gaststättengewerbe Personaleinsatz Einführung |
| work_keys_str_mv | AT schaetzingedgare personaleinsatztrainingfoodundbeverageadministrationhandbuchfoodubeverageadministration AT schaetzingedgare personaleinsatztrainingfoodundbeverageadministration |