Food: biochemistry and nutritional value
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Harlow u.a.
Longman u.a.
1987
|
Schlagworte: | |
Beschreibung: | XVII, 554 S. graph. Darst. |
ISBN: | 0582495067 0470207353 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV002209137 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 890928s1987 d||| |||| 00||| eng d | ||
020 | |a 0582495067 |9 0-582-49506-7 | ||
020 | |a 0470207353 |9 0-470-20735-3 | ||
035 | |a (OCoLC)14272465 | ||
035 | |a (DE-599)BVBBV002209137 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 | ||
050 | 0 | |a QP141 | |
050 | 0 | |a QU50 | |
082 | 0 | |a 641.1 |2 19 | |
084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
084 | |a CHE 507f |2 stub | ||
100 | 1 | |a Robinson, David S. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Food |b biochemistry and nutritional value |
264 | 1 | |a Harlow u.a. |b Longman u.a. |c 1987 | |
300 | |a XVII, 554 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Alimentation |2 ram | |
650 | 4 | |a Aliments - Composition | |
650 | 7 | |a Aliments - Composition |2 ram | |
650 | 2 | |a Analyse aliments | |
650 | 7 | |a Biochimie |2 ram | |
650 | 4 | |a Nutrition | |
650 | 4 | |a Valeur nutritive | |
650 | 2 | |a Valeur nutritive | |
650 | 4 | |a Biochemistry | |
650 | 4 | |a Food Analysis | |
650 | 4 | |a Food |x Composition | |
650 | 4 | |a Nutrition | |
650 | 4 | |a Nutritive Value | |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Biochemie |0 (DE-588)4006777-4 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Biochemie |0 (DE-588)4006777-4 |D s |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001451136 |
Datensatz im Suchindex
_version_ | 1804116663748001792 |
---|---|
any_adam_object | |
author | Robinson, David S. |
author_facet | Robinson, David S. |
author_role | aut |
author_sort | Robinson, David S. |
author_variant | d s r ds dsr |
building | Verbundindex |
bvnumber | BV002209137 |
callnumber-first | Q - Science |
callnumber-label | QP141 |
callnumber-raw | QP141 QU50 |
callnumber-search | QP141 QU50 |
callnumber-sort | QP 3141 |
callnumber-subject | QP - Physiology |
classification_rvk | VN 8000 |
classification_tum | CHE 507f |
ctrlnum | (OCoLC)14272465 (DE-599)BVBBV002209137 |
dewey-full | 641.1 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.1 |
dewey-search | 641.1 |
dewey-sort | 3641.1 |
dewey-tens | 640 - Home and family management |
discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01561nam a2200541 c 4500</leader><controlfield tag="001">BV002209137</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1987 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0582495067</subfield><subfield code="9">0-582-49506-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0470207353</subfield><subfield code="9">0-470-20735-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)14272465</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002209137</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QP141</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QU50</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.1</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 507f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Robinson, David S.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food</subfield><subfield code="b">biochemistry and nutritional value</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Harlow u.a.</subfield><subfield code="b">Longman u.a.</subfield><subfield code="c">1987</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVII, 554 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentation</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Composition</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Composition</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Analyse aliments</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Biochimie</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Valeur nutritive</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Valeur nutritive</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biochemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritive Value</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001451136</subfield></datafield></record></collection> |
id | DE-604.BV002209137 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:42:05Z |
institution | BVB |
isbn | 0582495067 0470207353 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001451136 |
oclc_num | 14272465 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XVII, 554 S. graph. Darst. |
publishDate | 1987 |
publishDateSearch | 1987 |
publishDateSort | 1987 |
publisher | Longman u.a. |
record_format | marc |
spelling | Robinson, David S. Verfasser aut Food biochemistry and nutritional value Harlow u.a. Longman u.a. 1987 XVII, 554 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Alimentation ram Aliments - Composition Aliments - Composition ram Analyse aliments Biochimie ram Nutrition Valeur nutritive Biochemistry Food Analysis Food Composition Nutritive Value Lebensmittel (DE-588)4034870-2 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Biochemie (DE-588)4006777-4 s DE-604 |
spellingShingle | Robinson, David S. Food biochemistry and nutritional value Alimentation ram Aliments - Composition Aliments - Composition ram Analyse aliments Biochimie ram Nutrition Valeur nutritive Biochemistry Food Analysis Food Composition Nutritive Value Lebensmittel (DE-588)4034870-2 gnd Biochemie (DE-588)4006777-4 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4006777-4 |
title | Food biochemistry and nutritional value |
title_auth | Food biochemistry and nutritional value |
title_exact_search | Food biochemistry and nutritional value |
title_full | Food biochemistry and nutritional value |
title_fullStr | Food biochemistry and nutritional value |
title_full_unstemmed | Food biochemistry and nutritional value |
title_short | Food |
title_sort | food biochemistry and nutritional value |
title_sub | biochemistry and nutritional value |
topic | Alimentation ram Aliments - Composition Aliments - Composition ram Analyse aliments Biochimie ram Nutrition Valeur nutritive Biochemistry Food Analysis Food Composition Nutritive Value Lebensmittel (DE-588)4034870-2 gnd Biochemie (DE-588)4006777-4 gnd |
topic_facet | Alimentation Aliments - Composition Analyse aliments Biochimie Nutrition Valeur nutritive Biochemistry Food Analysis Food Composition Nutritive Value Lebensmittel Biochemie |
work_keys_str_mv | AT robinsondavids foodbiochemistryandnutritionalvalue |