Aspects of human nutrition and food contaminants:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Basel u.a.
Karger
1980
|
| Schriftenreihe: | World review of nutrition and dietetics.
34. |
| Schlagworte: | |
| Beschreibung: | XI, 270 S. graph. Darst. |
| ISBN: | 3805530692 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV002209052 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 890928s1980 d||| |||| 00||| eng d | ||
| 020 | |a 3805530692 |9 3-8055-3069-2 | ||
| 035 | |a (OCoLC)6422043 | ||
| 035 | |a (DE-599)BVBBV002209052 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 |a DE-188 | ||
| 050 | 0 | |a QP141.A1 | |
| 050 | 0 | |a TX353 | |
| 082 | 0 | |a 612.3 | |
| 082 | 0 | |a 613.2 | |
| 084 | |a OEK 100f |2 stub | ||
| 245 | 1 | 0 | |a Aspects of human nutrition and food contaminants |c vol. ed.: Geoffrey H. Bourne |
| 264 | 1 | |a Basel u.a. |b Karger |c 1980 | |
| 300 | |a XI, 270 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a World review of nutrition and dietetics. |v 34. | |
| 650 | 4 | |a Aliments - Approvisionnement | |
| 650 | 4 | |a Aliments - Contamination | |
| 650 | 4 | |a Maladies d'origine nutritionnelle | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food Contamination | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Food supply | |
| 650 | 4 | |a Mercury Poisoning | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 4 | |a Nutritionally induced diseases | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Bourne, Geoffrey H. |d 1909-1988 |e Sonstige |0 (DE-588)118089099 |4 oth | |
| 830 | 0 | |a World review of nutrition and dietetics. |v 34. |w (DE-604)BV000000481 |9 34. | |
| 940 | 1 | |q TUB-nseb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001451077 | ||
Datensatz im Suchindex
| _version_ | 1804116663653629952 |
|---|---|
| any_adam_object | |
| author_GND | (DE-588)118089099 |
| building | Verbundindex |
| bvnumber | BV002209052 |
| callnumber-first | Q - Science |
| callnumber-label | QP141 |
| callnumber-raw | QP141.A1 TX353 |
| callnumber-search | QP141.A1 TX353 |
| callnumber-sort | QP 3141 A1 |
| callnumber-subject | QP - Physiology |
| classification_tum | OEK 100f |
| ctrlnum | (OCoLC)6422043 (DE-599)BVBBV002209052 |
| dewey-full | 612.3 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology 613 - Personal health & safety |
| dewey-raw | 612.3 613.2 |
| dewey-search | 612.3 613.2 |
| dewey-sort | 3612.3 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin Ökotrophologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01687nam a2200529 cb4500</leader><controlfield tag="001">BV002209052</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1980 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3805530692</subfield><subfield code="9">3-8055-3069-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)6422043</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002209052</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QP141.A1</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX353</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">612.3</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.2</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 100f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Aspects of human nutrition and food contaminants</subfield><subfield code="c">vol. ed.: Geoffrey H. Bourne</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Basel u.a.</subfield><subfield code="b">Karger</subfield><subfield code="c">1980</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XI, 270 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">World review of nutrition and dietetics.</subfield><subfield code="v">34.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Approvisionnement</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Maladies d'origine nutritionnelle</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food supply</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Mercury Poisoning</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional Physiological Phenomena</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritionally induced diseases</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bourne, Geoffrey H.</subfield><subfield code="d">1909-1988</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)118089099</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">World review of nutrition and dietetics.</subfield><subfield code="v">34.</subfield><subfield code="w">(DE-604)BV000000481</subfield><subfield code="9">34.</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-nseb</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001451077</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV002209052 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:05Z |
| institution | BVB |
| isbn | 3805530692 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001451077 |
| oclc_num | 6422043 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-188 |
| physical | XI, 270 S. graph. Darst. |
| psigel | TUB-nseb |
| publishDate | 1980 |
| publishDateSearch | 1980 |
| publishDateSort | 1980 |
| publisher | Karger |
| record_format | marc |
| series | World review of nutrition and dietetics. |
| series2 | World review of nutrition and dietetics. |
| spelling | Aspects of human nutrition and food contaminants vol. ed.: Geoffrey H. Bourne Basel u.a. Karger 1980 XI, 270 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier World review of nutrition and dietetics. 34. Aliments - Approvisionnement Aliments - Contamination Maladies d'origine nutritionnelle Nutrition Food Contamination Food contamination Food supply Mercury Poisoning Nutritional Physiological Phenomena Nutritionally induced diseases Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s DE-604 Bourne, Geoffrey H. 1909-1988 Sonstige (DE-588)118089099 oth World review of nutrition and dietetics. 34. (DE-604)BV000000481 34. |
| spellingShingle | Aspects of human nutrition and food contaminants World review of nutrition and dietetics. Aliments - Approvisionnement Aliments - Contamination Maladies d'origine nutritionnelle Nutrition Food Contamination Food contamination Food supply Mercury Poisoning Nutritional Physiological Phenomena Nutritionally induced diseases Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4143413-4 |
| title | Aspects of human nutrition and food contaminants |
| title_auth | Aspects of human nutrition and food contaminants |
| title_exact_search | Aspects of human nutrition and food contaminants |
| title_full | Aspects of human nutrition and food contaminants vol. ed.: Geoffrey H. Bourne |
| title_fullStr | Aspects of human nutrition and food contaminants vol. ed.: Geoffrey H. Bourne |
| title_full_unstemmed | Aspects of human nutrition and food contaminants vol. ed.: Geoffrey H. Bourne |
| title_short | Aspects of human nutrition and food contaminants |
| title_sort | aspects of human nutrition and food contaminants |
| topic | Aliments - Approvisionnement Aliments - Contamination Maladies d'origine nutritionnelle Nutrition Food Contamination Food contamination Food supply Mercury Poisoning Nutritional Physiological Phenomena Nutritionally induced diseases Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Aliments - Approvisionnement Aliments - Contamination Maladies d'origine nutritionnelle Nutrition Food Contamination Food contamination Food supply Mercury Poisoning Nutritional Physiological Phenomena Nutritionally induced diseases Ernährung Aufsatzsammlung |
| volume_link | (DE-604)BV000000481 |
| work_keys_str_mv | AT bournegeoffreyh aspectsofhumannutritionandfoodcontaminants |