Cheese starters: development and application of the Lewis system
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London u.a.
Elsevier Applied Science Publ.
1987
|
| Subjects: | |
| Physical Description: | X, 221 S. Ill., graph. Darst. |
| ISBN: | 1851660240 |
Staff View
MARC
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| 264 | 1 | |a London u.a. |b Elsevier Applied Science Publ. |c 1987 | |
| 300 | |a X, 221 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Ferments bactériens | |
| 650 | 4 | |a Ferments lactiques | |
| 650 | 4 | |a Fromage | |
| 650 | 4 | |a Bacterial starter cultures | |
| 650 | 4 | |a Cheese | |
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Lewis, John E. |
| author_GND | (DE-588)116972572 |
| author_facet | Lewis, John E. |
| author_role | aut |
| author_sort | Lewis, John E. |
| author_variant | j e l je jel |
| building | Verbundindex |
| bvnumber | BV002206277 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF271 |
| callnumber-raw | SF271 |
| callnumber-search | SF271 |
| callnumber-sort | SF 3271 |
| callnumber-subject | SF - Animal Culture |
| classification_tum | LAN 835f LEB 025f |
| ctrlnum | (OCoLC)13947840 (DE-599)BVBBV002206277 |
| dewey-full | 637/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.3 |
| dewey-search | 637/.3 |
| dewey-sort | 3637 13 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002206277 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:03Z |
| institution | BVB |
| isbn | 1851660240 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001449372 |
| oclc_num | 13947840 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | X, 221 S. Ill., graph. Darst. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Elsevier Applied Science Publ. |
| record_format | marc |
| spelling | Lewis, John E. Verfasser (DE-588)116972572 aut Cheese starters development and application of the Lewis system London u.a. Elsevier Applied Science Publ. 1987 X, 221 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Ferments bactériens Ferments lactiques Fromage Bacterial starter cultures Cheese Säurewecker Lebensmitteltechnologie (DE-588)4178917-9 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf Säurewecker Lebensmitteltechnologie (DE-588)4178917-9 s Käseherstellung (DE-588)4162991-7 s DE-604 |
| spellingShingle | Lewis, John E. Cheese starters development and application of the Lewis system Ferments bactériens Ferments lactiques Fromage Bacterial starter cultures Cheese Säurewecker Lebensmitteltechnologie (DE-588)4178917-9 gnd Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4178917-9 (DE-588)4162991-7 |
| title | Cheese starters development and application of the Lewis system |
| title_auth | Cheese starters development and application of the Lewis system |
| title_exact_search | Cheese starters development and application of the Lewis system |
| title_full | Cheese starters development and application of the Lewis system |
| title_fullStr | Cheese starters development and application of the Lewis system |
| title_full_unstemmed | Cheese starters development and application of the Lewis system |
| title_short | Cheese starters |
| title_sort | cheese starters development and application of the lewis system |
| title_sub | development and application of the Lewis system |
| topic | Ferments bactériens Ferments lactiques Fromage Bacterial starter cultures Cheese Säurewecker Lebensmitteltechnologie (DE-588)4178917-9 gnd Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Ferments bactériens Ferments lactiques Fromage Bacterial starter cultures Cheese Säurewecker Lebensmitteltechnologie Käseherstellung |
| work_keys_str_mv | AT lewisjohne cheesestartersdevelopmentandapplicationofthelewissystem |