Cheese starters: development and application of the Lewis system
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Elsevier Applied Science Publ.
1987
|
| Schlagworte: | |
| Beschreibung: | X, 221 S. Ill., graph. Darst. |
| ISBN: | 1851660240 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002206277 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 890928s1987 ad|| |||| 00||| eng d | ||
| 020 | |a 1851660240 |9 1-85166-024-0 | ||
| 035 | |a (OCoLC)13947840 | ||
| 035 | |a (DE-599)BVBBV002206277 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a SF271 | |
| 082 | 0 | |a 637/.3 |2 19 | |
| 084 | |a LAN 835f |2 stub | ||
| 084 | |a LEB 025f |2 stub | ||
| 100 | 1 | |a Lewis, John E. |e Verfasser |0 (DE-588)116972572 |4 aut | |
| 245 | 1 | 0 | |a Cheese starters |b development and application of the Lewis system |
| 264 | 1 | |a London u.a. |b Elsevier Applied Science Publ. |c 1987 | |
| 300 | |a X, 221 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Ferments bactériens | |
| 650 | 4 | |a Ferments lactiques | |
| 650 | 4 | |a Fromage | |
| 650 | 4 | |a Bacterial starter cultures | |
| 650 | 4 | |a Cheese | |
| 650 | 0 | 7 | |a Säurewecker |g Lebensmitteltechnologie |0 (DE-588)4178917-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Käseherstellung |0 (DE-588)4162991-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Säurewecker |g Lebensmitteltechnologie |0 (DE-588)4178917-9 |D s |
| 689 | 0 | 1 | |a Käseherstellung |0 (DE-588)4162991-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001449372 | ||
Datensatz im Suchindex
| _version_ | 1804116661217787904 |
|---|---|
| any_adam_object | |
| author | Lewis, John E. |
| author_GND | (DE-588)116972572 |
| author_facet | Lewis, John E. |
| author_role | aut |
| author_sort | Lewis, John E. |
| author_variant | j e l je jel |
| building | Verbundindex |
| bvnumber | BV002206277 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF271 |
| callnumber-raw | SF271 |
| callnumber-search | SF271 |
| callnumber-sort | SF 3271 |
| callnumber-subject | SF - Animal Culture |
| classification_tum | LAN 835f LEB 025f |
| ctrlnum | (OCoLC)13947840 (DE-599)BVBBV002206277 |
| dewey-full | 637/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.3 |
| dewey-search | 637/.3 |
| dewey-sort | 3637 13 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01343nam a2200421 c 4500</leader><controlfield tag="001">BV002206277</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1987 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1851660240</subfield><subfield code="9">1-85166-024-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)13947840</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002206277</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SF271</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">637/.3</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 835f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 025f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lewis, John E.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)116972572</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Cheese starters</subfield><subfield code="b">development and application of the Lewis system</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London u.a.</subfield><subfield code="b">Elsevier Applied Science Publ.</subfield><subfield code="c">1987</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 221 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ferments bactériens</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ferments lactiques</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fromage</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bacterial starter cultures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cheese</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Säurewecker</subfield><subfield code="g">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4178917-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Käseherstellung</subfield><subfield code="0">(DE-588)4162991-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Säurewecker</subfield><subfield code="g">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4178917-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Käseherstellung</subfield><subfield code="0">(DE-588)4162991-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001449372</subfield></datafield></record></collection> |
| id | DE-604.BV002206277 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:03Z |
| institution | BVB |
| isbn | 1851660240 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001449372 |
| oclc_num | 13947840 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | X, 221 S. Ill., graph. Darst. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Elsevier Applied Science Publ. |
| record_format | marc |
| spelling | Lewis, John E. Verfasser (DE-588)116972572 aut Cheese starters development and application of the Lewis system London u.a. Elsevier Applied Science Publ. 1987 X, 221 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Ferments bactériens Ferments lactiques Fromage Bacterial starter cultures Cheese Säurewecker Lebensmitteltechnologie (DE-588)4178917-9 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf Säurewecker Lebensmitteltechnologie (DE-588)4178917-9 s Käseherstellung (DE-588)4162991-7 s DE-604 |
| spellingShingle | Lewis, John E. Cheese starters development and application of the Lewis system Ferments bactériens Ferments lactiques Fromage Bacterial starter cultures Cheese Säurewecker Lebensmitteltechnologie (DE-588)4178917-9 gnd Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4178917-9 (DE-588)4162991-7 |
| title | Cheese starters development and application of the Lewis system |
| title_auth | Cheese starters development and application of the Lewis system |
| title_exact_search | Cheese starters development and application of the Lewis system |
| title_full | Cheese starters development and application of the Lewis system |
| title_fullStr | Cheese starters development and application of the Lewis system |
| title_full_unstemmed | Cheese starters development and application of the Lewis system |
| title_short | Cheese starters |
| title_sort | cheese starters development and application of the lewis system |
| title_sub | development and application of the Lewis system |
| topic | Ferments bactériens Ferments lactiques Fromage Bacterial starter cultures Cheese Säurewecker Lebensmitteltechnologie (DE-588)4178917-9 gnd Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Ferments bactériens Ferments lactiques Fromage Bacterial starter cultures Cheese Säurewecker Lebensmitteltechnologie Käseherstellung |
| work_keys_str_mv | AT lewisjohne cheesestartersdevelopmentandapplicationofthelewissystem |