APA (7th ed.) Citation

Lewis, M. J. (1987). Physical properties of foods and food processing systems. VCH u.a.

Chicago Style (17th ed.) Citation

Lewis, Myrddin John. Physical Properties of Foods and Food Processing Systems. Weinheim u.a: VCH u.a, 1987.

MLA (9th ed.) Citation

Lewis, Myrddin John. Physical Properties of Foods and Food Processing Systems. VCH u.a, 1987.