Physical properties of foods and food processing systems:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Weinheim u.a.
VCH u.a.
1987
|
| Schriftenreihe: | Ellis Horwood series in food science and technology.
|
| Schlagworte: | |
| Beschreibung: | 465 S. graph. Darst. |
| ISBN: | 0895733994 3527262180 |
Internformat
MARC
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| 020 | |a 3527262180 |9 3-527-26218-0 | ||
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| 041 | 0 | |a eng | |
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| 100 | 1 | |a Lewis, Myrddin John |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Physical properties of foods and food processing systems |c M. J. Lewis |
| 264 | 1 | |a Weinheim u.a. |b VCH u.a. |c 1987 | |
| 300 | |a 465 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Ellis Horwood series in food science and technology. | |
| 650 | 4 | |a Aliments | |
| 650 | 4 | |a Aliments - Essais | |
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food |x Testing | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Physikalische Eigenschaft |0 (DE-588)4134738-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Physikalische Eigenschaft |0 (DE-588)4134738-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001445509 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Lewis, Myrddin John |
| author_facet | Lewis, Myrddin John |
| author_role | aut |
| author_sort | Lewis, Myrddin John |
| author_variant | m j l mj mjl |
| building | Verbundindex |
| bvnumber | BV002200518 |
| callnumber-first | T - Technology |
| callnumber-label | TX357 |
| callnumber-raw | TX357 |
| callnumber-search | TX357 |
| callnumber-sort | TX 3357 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8000 |
| classification_tum | CHE 503f |
| ctrlnum | (OCoLC)14213721 (DE-599)BVBBV002200518 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| id | DE-604.BV002200518 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:58Z |
| institution | BVB |
| isbn | 0895733994 3527262180 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001445509 |
| oclc_num | 14213721 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-1028 DE-210 DE-83 DE-B768 |
| owner_facet | DE-M49 DE-BY-TUM DE-1028 DE-210 DE-83 DE-B768 |
| physical | 465 S. graph. Darst. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | VCH u.a. |
| record_format | marc |
| series2 | Ellis Horwood series in food science and technology. |
| spelling | Lewis, Myrddin John Verfasser aut Physical properties of foods and food processing systems M. J. Lewis Weinheim u.a. VCH u.a. 1987 465 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Ellis Horwood series in food science and technology. Aliments Aliments - Essais Aliments - Industrie et commerce Food Food industry and trade Food Testing Lebensmittel (DE-588)4034870-2 gnd rswk-swf Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Physikalische Eigenschaft (DE-588)4134738-9 s DE-604 |
| spellingShingle | Lewis, Myrddin John Physical properties of foods and food processing systems Aliments Aliments - Essais Aliments - Industrie et commerce Food Food industry and trade Food Testing Lebensmittel (DE-588)4034870-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4134738-9 |
| title | Physical properties of foods and food processing systems |
| title_auth | Physical properties of foods and food processing systems |
| title_exact_search | Physical properties of foods and food processing systems |
| title_full | Physical properties of foods and food processing systems M. J. Lewis |
| title_fullStr | Physical properties of foods and food processing systems M. J. Lewis |
| title_full_unstemmed | Physical properties of foods and food processing systems M. J. Lewis |
| title_short | Physical properties of foods and food processing systems |
| title_sort | physical properties of foods and food processing systems |
| topic | Aliments Aliments - Essais Aliments - Industrie et commerce Food Food industry and trade Food Testing Lebensmittel (DE-588)4034870-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd |
| topic_facet | Aliments Aliments - Essais Aliments - Industrie et commerce Food Food industry and trade Food Testing Lebensmittel Physikalische Eigenschaft |
| work_keys_str_mv | AT lewismyrddinjohn physicalpropertiesoffoodsandfoodprocessingsystems |