Studies on the Maillard reaction and its role in the formation of food mutagens:
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
1986
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Schlagworte: | |
Beschreibung: | Uppsala, Sveriges Lantbruksuniv., Diss. |
Beschreibung: | Getr. Zählung graph. Darst. |
ISBN: | 9157626588 |
Internformat
MARC
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035 | |a (DE-599)BVBBV002196177 | ||
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041 | 0 | |a eng | |
049 | |a DE-M49 |a DE-11 | ||
050 | 0 | |a TP372.55.M35 | |
082 | 0 | |a 664.02 |b N994s | |
084 | |a CHE 510d |2 stub | ||
100 | 1 | |a Nyhammar, Tomas |e Verfasser |4 aut | |
245 | 1 | 0 | |a Studies on the Maillard reaction and its role in the formation of food mutagens |
264 | 1 | |c 1986 | |
300 | |a Getr. Zählung |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Uppsala, Sveriges Lantbruksuniv., Diss. | ||
650 | 4 | |a Food |x Effect of heat on | |
650 | 4 | |a Maillard reaction | |
650 | 0 | 7 | |a Maillard-Reaktion |0 (DE-588)4168628-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Mutagen |0 (DE-588)4170880-5 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Mutagen |0 (DE-588)4170880-5 |D s |
689 | 0 | 2 | |a Maillard-Reaktion |0 (DE-588)4168628-7 |D s |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001442823 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Nyhammar, Tomas |
author_facet | Nyhammar, Tomas |
author_role | aut |
author_sort | Nyhammar, Tomas |
author_variant | t n tn |
building | Verbundindex |
bvnumber | BV002196177 |
callnumber-first | T - Technology |
callnumber-label | TP372 |
callnumber-raw | TP372.55.M35 |
callnumber-search | TP372.55.M35 |
callnumber-sort | TP 3372.55 M35 |
callnumber-subject | TP - Chemical Technology |
classification_tum | CHE 510d |
ctrlnum | (OCoLC)14211463 (DE-599)BVBBV002196177 |
dewey-full | 664.02 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.02 |
dewey-search | 664.02 |
dewey-sort | 3664.02 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Chemie |
format | Book |
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genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
genre_facet | Hochschulschrift |
id | DE-604.BV002196177 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:41:54Z |
institution | BVB |
isbn | 9157626588 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001442823 |
oclc_num | 14211463 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-11 |
owner_facet | DE-M49 DE-BY-TUM DE-11 |
physical | Getr. Zählung graph. Darst. |
publishDate | 1986 |
publishDateSearch | 1986 |
publishDateSort | 1986 |
record_format | marc |
spelling | Nyhammar, Tomas Verfasser aut Studies on the Maillard reaction and its role in the formation of food mutagens 1986 Getr. Zählung graph. Darst. txt rdacontent n rdamedia nc rdacarrier Uppsala, Sveriges Lantbruksuniv., Diss. Food Effect of heat on Maillard reaction Maillard-Reaktion (DE-588)4168628-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Mutagen (DE-588)4170880-5 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Lebensmittel (DE-588)4034870-2 s Mutagen (DE-588)4170880-5 s Maillard-Reaktion (DE-588)4168628-7 s DE-604 |
spellingShingle | Nyhammar, Tomas Studies on the Maillard reaction and its role in the formation of food mutagens Food Effect of heat on Maillard reaction Maillard-Reaktion (DE-588)4168628-7 gnd Lebensmittel (DE-588)4034870-2 gnd Mutagen (DE-588)4170880-5 gnd |
subject_GND | (DE-588)4168628-7 (DE-588)4034870-2 (DE-588)4170880-5 (DE-588)4113937-9 |
title | Studies on the Maillard reaction and its role in the formation of food mutagens |
title_auth | Studies on the Maillard reaction and its role in the formation of food mutagens |
title_exact_search | Studies on the Maillard reaction and its role in the formation of food mutagens |
title_full | Studies on the Maillard reaction and its role in the formation of food mutagens |
title_fullStr | Studies on the Maillard reaction and its role in the formation of food mutagens |
title_full_unstemmed | Studies on the Maillard reaction and its role in the formation of food mutagens |
title_short | Studies on the Maillard reaction and its role in the formation of food mutagens |
title_sort | studies on the maillard reaction and its role in the formation of food mutagens |
topic | Food Effect of heat on Maillard reaction Maillard-Reaktion (DE-588)4168628-7 gnd Lebensmittel (DE-588)4034870-2 gnd Mutagen (DE-588)4170880-5 gnd |
topic_facet | Food Effect of heat on Maillard reaction Maillard-Reaktion Lebensmittel Mutagen Hochschulschrift |
work_keys_str_mv | AT nyhammartomas studiesonthemaillardreactionanditsroleintheformationoffoodmutagens |