Chemische Lebensmittelkonservierung: Stoffe, Wirkungen, Methoden
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin u.a.
Springer
1986
|
| Ausgabe: | 2. Aufl. |
| Schlagworte: | |
| Beschreibung: | XX, 225 S. |
| ISBN: | 3540159509 0387159509 |
Internformat
MARC
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| 100 | 1 | |a Lück, Erich |d 1929- |e Verfasser |0 (DE-588)124795102 |4 aut | |
| 245 | 1 | 0 | |a Chemische Lebensmittelkonservierung |b Stoffe, Wirkungen, Methoden |c Erich Lück |
| 250 | |a 2. Aufl. | ||
| 264 | 1 | |a Berlin u.a. |b Springer |c 1986 | |
| 300 | |a XX, 225 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food additives | |
| 650 | 4 | |a Food |x Preservation | |
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| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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| 650 | 0 | 7 | |a Zusatzstoff |0 (DE-588)4117735-6 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804116647503462400 |
|---|---|
| any_adam_object | |
| author | Lück, Erich 1929- |
| author_GND | (DE-588)124795102 |
| author_facet | Lück, Erich 1929- |
| author_role | aut |
| author_sort | Lück, Erich 1929- |
| author_variant | e l el |
| building | Verbundindex |
| bvnumber | BV002192179 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.2 |
| callnumber-search | TP371.2 |
| callnumber-sort | TP 3371.2 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8100 XE 5200 |
| classification_tum | CHE 515f CHE 501f LEB 100f |
| ctrlnum | (OCoLC)13763188 (DE-599)BVBBV002192179 |
| dewey-full | 664/.0286 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.0286 |
| dewey-search | 664/.0286 |
| dewey-sort | 3664 3286 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie Medizin |
| edition | 2. Aufl. |
| format | Book |
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| genre | 1\p (DE-588)4148875-1 Datensammlung gnd-content |
| genre_facet | Datensammlung |
| id | DE-604.BV002192179 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:41:50Z |
| institution | BVB |
| isbn | 3540159509 0387159509 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001439954 |
| oclc_num | 13763188 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-Di1 DE-384 DE-M347 DE-703 DE-355 DE-BY-UBR DE-29 DE-210 DE-127 DE-19 DE-BY-UBM DE-Er8 DE-188 DE-83 |
| owner_facet | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-Di1 DE-384 DE-M347 DE-703 DE-355 DE-BY-UBR DE-29 DE-210 DE-127 DE-19 DE-BY-UBM DE-Er8 DE-188 DE-83 |
| physical | XX, 225 S. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Springer |
| record_format | marc |
| spelling | Lück, Erich 1929- Verfasser (DE-588)124795102 aut Chemische Lebensmittelkonservierung Stoffe, Wirkungen, Methoden Erich Lück 2. Aufl. Berlin u.a. Springer 1986 XX, 225 S. txt rdacontent n rdamedia nc rdacarrier Food additives Food Preservation Konservierung (DE-588)4114279-2 gnd rswk-swf Konservierungsstoff (DE-588)4032193-9 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Chemikalie (DE-588)4009833-3 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf 1\p (DE-588)4148875-1 Datensammlung gnd-content Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s Chemikalie (DE-588)4009833-3 s DE-604 Lebensmittelchemie (DE-588)4034873-8 s Zusatzstoff (DE-588)4117735-6 s Lebensmittelmikrobiologie (DE-588)4034896-9 s Konservierungsstoff (DE-588)4032193-9 s 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Lück, Erich 1929- Chemische Lebensmittelkonservierung Stoffe, Wirkungen, Methoden Food additives Food Preservation Konservierung (DE-588)4114279-2 gnd Konservierungsstoff (DE-588)4032193-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd Chemikalie (DE-588)4009833-3 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| subject_GND | (DE-588)4114279-2 (DE-588)4032193-9 (DE-588)4034873-8 (DE-588)4034896-9 (DE-588)4034870-2 (DE-588)4009833-3 (DE-588)4117735-6 (DE-588)4148875-1 |
| title | Chemische Lebensmittelkonservierung Stoffe, Wirkungen, Methoden |
| title_auth | Chemische Lebensmittelkonservierung Stoffe, Wirkungen, Methoden |
| title_exact_search | Chemische Lebensmittelkonservierung Stoffe, Wirkungen, Methoden |
| title_full | Chemische Lebensmittelkonservierung Stoffe, Wirkungen, Methoden Erich Lück |
| title_fullStr | Chemische Lebensmittelkonservierung Stoffe, Wirkungen, Methoden Erich Lück |
| title_full_unstemmed | Chemische Lebensmittelkonservierung Stoffe, Wirkungen, Methoden Erich Lück |
| title_short | Chemische Lebensmittelkonservierung |
| title_sort | chemische lebensmittelkonservierung stoffe wirkungen methoden |
| title_sub | Stoffe, Wirkungen, Methoden |
| topic | Food additives Food Preservation Konservierung (DE-588)4114279-2 gnd Konservierungsstoff (DE-588)4032193-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd Chemikalie (DE-588)4009833-3 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| topic_facet | Food additives Food Preservation Konservierung Konservierungsstoff Lebensmittelchemie Lebensmittelmikrobiologie Lebensmittel Chemikalie Zusatzstoff Datensammlung |
| work_keys_str_mv | AT luckerich chemischelebensmittelkonservierungstoffewirkungenmethoden |