Food pharmacology:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Springfield/Ill.
Thomas
1969
|
Schriftenreihe: | American lecture series.
732. |
Schlagworte: | |
Beschreibung: | XIII, 183 S. |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV002188326 | ||
003 | DE-604 | ||
005 | 20170623 | ||
007 | t | ||
008 | 890928s1969 |||| 00||| eng d | ||
035 | |a (OCoLC)21566 | ||
035 | |a (DE-599)BVBBV002188326 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-91 | ||
050 | 0 | |a RC143 | |
082 | 0 | |a 615.9/5 | |
084 | |a YT 2000 |0 (DE-625)154162:12905 |2 rvk | ||
100 | 1 | |a Sapeika, N. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Food pharmacology |c N. Sapeika |
264 | 1 | |a Springfield/Ill. |b Thomas |c 1969 | |
300 | |a XIII, 183 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a American lecture series. |v 732. | |
650 | 4 | |a Aliments - Additifs | |
650 | 4 | |a Aliments - Contamination | |
650 | 4 | |a Intoxications alimentaires | |
650 | 4 | |a Food Analysis | |
650 | 4 | |a Food additives | |
650 | 4 | |a Food contamination | |
650 | 4 | |a Food |x Toxicology | |
650 | 4 | |a Foodborne Diseases | |
830 | 0 | |a American lecture series. |v 732. |w (DE-604)BV001899287 |9 732. | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001437404 |
Datensatz im Suchindex
_version_ | 1804116643754803200 |
---|---|
any_adam_object | |
author | Sapeika, N. |
author_facet | Sapeika, N. |
author_role | aut |
author_sort | Sapeika, N. |
author_variant | n s ns |
building | Verbundindex |
bvnumber | BV002188326 |
callnumber-first | R - Medicine |
callnumber-label | RC143 |
callnumber-raw | RC143 |
callnumber-search | RC143 |
callnumber-sort | RC 3143 |
callnumber-subject | RC - Internal Medicine |
classification_rvk | YT 2000 |
ctrlnum | (OCoLC)21566 (DE-599)BVBBV002188326 |
dewey-full | 615.9/5 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 615 - Pharmacology and therapeutics |
dewey-raw | 615.9/5 |
dewey-search | 615.9/5 |
dewey-sort | 3615.9 15 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Book |
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id | DE-604.BV002188326 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T15:41:46Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001437404 |
oclc_num | 21566 |
open_access_boolean | |
owner | DE-91 DE-BY-TUM |
owner_facet | DE-91 DE-BY-TUM |
physical | XIII, 183 S. |
publishDate | 1969 |
publishDateSearch | 1969 |
publishDateSort | 1969 |
publisher | Thomas |
record_format | marc |
series | American lecture series. |
series2 | American lecture series. |
spelling | Sapeika, N. Verfasser aut Food pharmacology N. Sapeika Springfield/Ill. Thomas 1969 XIII, 183 S. txt rdacontent n rdamedia nc rdacarrier American lecture series. 732. Aliments - Additifs Aliments - Contamination Intoxications alimentaires Food Analysis Food additives Food contamination Food Toxicology Foodborne Diseases American lecture series. 732. (DE-604)BV001899287 732. |
spellingShingle | Sapeika, N. Food pharmacology American lecture series. Aliments - Additifs Aliments - Contamination Intoxications alimentaires Food Analysis Food additives Food contamination Food Toxicology Foodborne Diseases |
title | Food pharmacology |
title_auth | Food pharmacology |
title_exact_search | Food pharmacology |
title_full | Food pharmacology N. Sapeika |
title_fullStr | Food pharmacology N. Sapeika |
title_full_unstemmed | Food pharmacology N. Sapeika |
title_short | Food pharmacology |
title_sort | food pharmacology |
topic | Aliments - Additifs Aliments - Contamination Intoxications alimentaires Food Analysis Food additives Food contamination Food Toxicology Foodborne Diseases |
topic_facet | Aliments - Additifs Aliments - Contamination Intoxications alimentaires Food Analysis Food additives Food contamination Food Toxicology Foodborne Diseases |
volume_link | (DE-604)BV001899287 |
work_keys_str_mv | AT sapeikan foodpharmacology |