Wheat: chemistry and technology
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
St. Paul, Minn.
American Assoc. of Cereal Chemists
1971
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | American Association of Cereal Chemists: Monograph series.
3. |
| Schlagworte: | |
| Beschreibung: | 821 S. Ill. |
Internformat
MARC
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| 250 | |a 2. ed. | ||
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| 300 | |a 821 S. |b Ill. | ||
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| 490 | 1 | |a American Association of Cereal Chemists: Monograph series. |v 3. | |
| 650 | 4 | |a Blé | |
| 650 | 4 | |a Produits du blé | |
| 650 | 4 | |a Wheat | |
| 650 | 4 | |a Wheat products | |
| 650 | 0 | 7 | |a Weizen |0 (DE-588)4065287-7 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804116642092810240 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002186583 |
| callnumber-first | T - Technology |
| callnumber-label | TX558 |
| callnumber-raw | TX558.W5 |
| callnumber-search | TX558.W5 |
| callnumber-sort | TX 3558 W5 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)157078 (DE-599)BVBBV002186583 |
| dewey-full | 664/.722 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.722 |
| dewey-search | 664/.722 |
| dewey-sort | 3664 3722 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV002186583 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:45Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001436250 |
| oclc_num | 157078 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | 821 S. Ill. |
| publishDate | 1971 |
| publishDateSearch | 1971 |
| publishDateSort | 1971 |
| publisher | American Assoc. of Cereal Chemists |
| record_format | marc |
| series | American Association of Cereal Chemists: Monograph series. |
| series2 | American Association of Cereal Chemists: Monograph series. |
| spelling | Wheat chemistry and technology Hrsg. von Yeshajahu Pomeranz* 2. ed. St. Paul, Minn. American Assoc. of Cereal Chemists 1971 821 S. Ill. txt rdacontent n rdamedia nc rdacarrier American Association of Cereal Chemists: Monograph series. 3. Blé Produits du blé Wheat Wheat products Weizen (DE-588)4065287-7 gnd rswk-swf Weizen (DE-588)4065287-7 s DE-604 Pomeranz, Yeshajahu Sonstige oth American Association of Cereal Chemists: Monograph series. 3. (DE-604)BV001895906 3. |
| spellingShingle | Wheat chemistry and technology American Association of Cereal Chemists: Monograph series. Blé Produits du blé Wheat Wheat products Weizen (DE-588)4065287-7 gnd |
| subject_GND | (DE-588)4065287-7 |
| title | Wheat chemistry and technology |
| title_auth | Wheat chemistry and technology |
| title_exact_search | Wheat chemistry and technology |
| title_full | Wheat chemistry and technology Hrsg. von Yeshajahu Pomeranz* |
| title_fullStr | Wheat chemistry and technology Hrsg. von Yeshajahu Pomeranz* |
| title_full_unstemmed | Wheat chemistry and technology Hrsg. von Yeshajahu Pomeranz* |
| title_short | Wheat |
| title_sort | wheat chemistry and technology |
| title_sub | chemistry and technology |
| topic | Blé Produits du blé Wheat Wheat products Weizen (DE-588)4065287-7 gnd |
| topic_facet | Blé Produits du blé Wheat Wheat products Weizen |
| volume_link | (DE-604)BV001895906 |
| work_keys_str_mv | AT pomeranzyeshajahu wheatchemistryandtechnology |