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|---|---|---|---|
| 001 | BV002186415 | ||
| 003 | DE-604 | ||
| 005 | 20140729 | ||
| 007 | t | ||
| 008 | 890928s1962 d||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)1184826 | ||
| 035 | |a (DE-599)BVBBV002186415 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-19 |a DE-11 |a DE-188 | ||
| 050 | 0 | |a SB191.B2 | |
| 082 | 0 | |a 584.93 | |
| 082 | 0 | |a 633.16 | |
| 245 | 1 | 0 | |a Barley and malt |b biology, biochemistry, technology |c Hrsg. von Arthur H. Cook* |
| 264 | 1 | |a New York u.a. |b Acad Pr. |c 1962 | |
| 300 | |a XIV, 740 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 7 | |a Gerst |2 gtt | |
| 650 | 4 | |a Malt | |
| 650 | 7 | |a Mout |2 gtt | |
| 650 | 4 | |a Orge | |
| 650 | 4 | |a Barley | |
| 650 | 4 | |a Malt | |
| 700 | 1 | |a Cook, Arthur H. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001436139 | ||
Datensatz im Suchindex
| _version_ | 1804116641949155328 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002186415 |
| callnumber-first | S - Agriculture |
| callnumber-label | SB191 |
| callnumber-raw | SB191.B2 |
| callnumber-search | SB191.B2 |
| callnumber-sort | SB 3191 B2 |
| callnumber-subject | SB - Plant Culture |
| ctrlnum | (OCoLC)1184826 (DE-599)BVBBV002186415 |
| dewey-full | 584.93 633.16 |
| dewey-hundreds | 500 - Natural sciences and mathematics 600 - Technology (Applied sciences) |
| dewey-ones | 584 - Monocots, Chloranthales, magnoliids 633 - Field and plantation crops |
| dewey-raw | 584.93 633.16 |
| dewey-search | 584.93 633.16 |
| dewey-sort | 3584.93 |
| dewey-tens | 580 - Plants 630 - Agriculture and related technologies |
| discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002186415 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:45Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001436139 |
| oclc_num | 1184826 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-11 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-11 DE-188 |
| physical | XIV, 740 S. graph. Darst. |
| publishDate | 1962 |
| publishDateSearch | 1962 |
| publishDateSort | 1962 |
| publisher | Acad Pr. |
| record_format | marc |
| spelling | Barley and malt biology, biochemistry, technology Hrsg. von Arthur H. Cook* New York u.a. Acad Pr. 1962 XIV, 740 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Gerst gtt Malt Mout gtt Orge Barley Cook, Arthur H. Sonstige oth |
| spellingShingle | Barley and malt biology, biochemistry, technology Gerst gtt Malt Mout gtt Orge Barley |
| title | Barley and malt biology, biochemistry, technology |
| title_auth | Barley and malt biology, biochemistry, technology |
| title_exact_search | Barley and malt biology, biochemistry, technology |
| title_full | Barley and malt biology, biochemistry, technology Hrsg. von Arthur H. Cook* |
| title_fullStr | Barley and malt biology, biochemistry, technology Hrsg. von Arthur H. Cook* |
| title_full_unstemmed | Barley and malt biology, biochemistry, technology Hrsg. von Arthur H. Cook* |
| title_short | Barley and malt |
| title_sort | barley and malt biology biochemistry technology |
| title_sub | biology, biochemistry, technology |
| topic | Gerst gtt Malt Mout gtt Orge Barley |
| topic_facet | Gerst Malt Mout Orge Barley |
| work_keys_str_mv | AT cookarthurh barleyandmaltbiologybiochemistrytechnology |