Principles of sensory evaluation of food:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Acad. Pr.
1965
|
| Schriftenreihe: | Food science and technology
1 |
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | X, 602 S. graph. Darst. |
Internformat
MARC
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| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-355 |a DE-91S | ||
| 050 | 0 | |a TX541 | |
| 082 | 0 | |a 664.07 | |
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| 100 | 1 | |a Amerine, Maynard A. |d 1911-1998 |e Verfasser |0 (DE-588)1051628199 |4 aut | |
| 245 | 1 | 0 | |a Principles of sensory evaluation of food |c Maynard A. Amerine ; Rose M. Pangborn ; Edward B. Roessler* |
| 264 | 1 | |a New York u.a. |b Acad. Pr. |c 1965 | |
| 300 | |a X, 602 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 1 | |
| 500 | |a Literaturangaben | ||
| 650 | 4 | |a Aliments - Analyse | |
| 650 | 4 | |a Sens et sensations | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Sensory evaluation | |
| 650 | 4 | |a Sensation | |
| 650 | 0 | 7 | |a Geschmacksqualität |0 (DE-588)4274585-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geruch |0 (DE-588)4020433-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Psychologie |0 (DE-588)4047704-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geruchswahrnehmung |0 (DE-588)4156907-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmackswahrnehmung |0 (DE-588)4157029-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Geschmackswahrnehmung |0 (DE-588)4157029-7 |D s |
| 689 | 0 | 1 | |a Psychologie |0 (DE-588)4047704-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Geruchswahrnehmung |0 (DE-588)4156907-6 |D s |
| 689 | 1 | 1 | |a Psychologie |0 (DE-588)4047704-6 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 2 | 1 | |a Geruch |0 (DE-588)4020433-9 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 3 | 1 | |a Geschmacksqualität |0 (DE-588)4274585-8 |D s |
| 689 | 3 | |5 DE-604 | |
| 700 | 1 | |a Pangborn, Rose Marie |d 1932-1992 |e Verfasser |0 (DE-588)108922320X |4 aut | |
| 700 | 1 | |a Roessler, Edward B. |d 1902-1993 |e Verfasser |0 (DE-588)172335043 |4 aut | |
| 830 | 0 | |a Food science and technology |v 1 |w (DE-604)BV011002778 |9 1 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-001436138 | |
Datensatz im Suchindex
| _version_ | 1805086294979641344 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Amerine, Maynard A. 1911-1998 Pangborn, Rose Marie 1932-1992 Roessler, Edward B. 1902-1993 |
| author_GND | (DE-588)1051628199 (DE-588)108922320X (DE-588)172335043 |
| author_facet | Amerine, Maynard A. 1911-1998 Pangborn, Rose Marie 1932-1992 Roessler, Edward B. 1902-1993 |
| author_role | aut aut aut |
| author_sort | Amerine, Maynard A. 1911-1998 |
| author_variant | m a a ma maa r m p rm rmp e b r eb ebr |
| building | Verbundindex |
| bvnumber | BV002186413 |
| callnumber-first | T - Technology |
| callnumber-label | TX541 |
| callnumber-raw | TX541 |
| callnumber-search | TX541 |
| callnumber-sort | TX 3541 |
| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 513f |
| ctrlnum | (OCoLC)2315417 (DE-599)BVBBV002186413 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| id | DE-604.BV002186413 |
| illustrated | Illustrated |
| indexdate | 2024-07-20T08:33:57Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001436138 |
| oclc_num | 2315417 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-91S DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-91S DE-BY-TUM |
| physical | X, 602 S. graph. Darst. |
| publishDate | 1965 |
| publishDateSearch | 1965 |
| publishDateSort | 1965 |
| publisher | Acad. Pr. |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Amerine, Maynard A. 1911-1998 Verfasser (DE-588)1051628199 aut Principles of sensory evaluation of food Maynard A. Amerine ; Rose M. Pangborn ; Edward B. Roessler* New York u.a. Acad. Pr. 1965 X, 602 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 1 Literaturangaben Aliments - Analyse Sens et sensations Food Analysis Food Sensory evaluation Sensation Geschmacksqualität (DE-588)4274585-8 gnd rswk-swf Geruch (DE-588)4020433-9 gnd rswk-swf Psychologie (DE-588)4047704-6 gnd rswk-swf Geruchswahrnehmung (DE-588)4156907-6 gnd rswk-swf Geschmackswahrnehmung (DE-588)4157029-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Geschmackswahrnehmung (DE-588)4157029-7 s Psychologie (DE-588)4047704-6 s DE-604 Geruchswahrnehmung (DE-588)4156907-6 s Lebensmittel (DE-588)4034870-2 s Geruch (DE-588)4020433-9 s Geschmacksqualität (DE-588)4274585-8 s Pangborn, Rose Marie 1932-1992 Verfasser (DE-588)108922320X aut Roessler, Edward B. 1902-1993 Verfasser (DE-588)172335043 aut Food science and technology 1 (DE-604)BV011002778 1 |
| spellingShingle | Amerine, Maynard A. 1911-1998 Pangborn, Rose Marie 1932-1992 Roessler, Edward B. 1902-1993 Principles of sensory evaluation of food Food science and technology Aliments - Analyse Sens et sensations Food Analysis Food Sensory evaluation Sensation Geschmacksqualität (DE-588)4274585-8 gnd Geruch (DE-588)4020433-9 gnd Psychologie (DE-588)4047704-6 gnd Geruchswahrnehmung (DE-588)4156907-6 gnd Geschmackswahrnehmung (DE-588)4157029-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4274585-8 (DE-588)4020433-9 (DE-588)4047704-6 (DE-588)4156907-6 (DE-588)4157029-7 (DE-588)4034870-2 |
| title | Principles of sensory evaluation of food |
| title_auth | Principles of sensory evaluation of food |
| title_exact_search | Principles of sensory evaluation of food |
| title_full | Principles of sensory evaluation of food Maynard A. Amerine ; Rose M. Pangborn ; Edward B. Roessler* |
| title_fullStr | Principles of sensory evaluation of food Maynard A. Amerine ; Rose M. Pangborn ; Edward B. Roessler* |
| title_full_unstemmed | Principles of sensory evaluation of food Maynard A. Amerine ; Rose M. Pangborn ; Edward B. Roessler* |
| title_short | Principles of sensory evaluation of food |
| title_sort | principles of sensory evaluation of food |
| topic | Aliments - Analyse Sens et sensations Food Analysis Food Sensory evaluation Sensation Geschmacksqualität (DE-588)4274585-8 gnd Geruch (DE-588)4020433-9 gnd Psychologie (DE-588)4047704-6 gnd Geruchswahrnehmung (DE-588)4156907-6 gnd Geschmackswahrnehmung (DE-588)4157029-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Analyse Sens et sensations Food Analysis Food Sensory evaluation Sensation Geschmacksqualität Geruch Psychologie Geruchswahrnehmung Geschmackswahrnehmung Lebensmittel |
| volume_link | (DE-604)BV011002778 |
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