Thermobacteriology in food processing:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Acad. Pr.
1965
|
| Schriftenreihe: | Food science and technology
2 |
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XVI, 236 S. graph. Darst. |
Internformat
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| 245 | 1 | 0 | |a Thermobacteriology in food processing |c C. R. Stumbo |
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| 300 | |a XVI, 236 S. |b graph. Darst. | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 2 | |
| 500 | |a Literaturangaben | ||
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 4 | |a Aliments - Stérilisation | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Sterilization | |
| 650 | 0 | 7 | |a Thermophile Bakterien |0 (DE-588)4185160-2 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| author | Stumbo, Charles R. |
| author_facet | Stumbo, Charles R. |
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| author_sort | Stumbo, Charles R. |
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| bvnumber | BV002183292 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.35 TX611 |
| callnumber-search | TP371.35 TX611 |
| callnumber-sort | TP 3371.35 |
| callnumber-subject | TP - Chemical Technology |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.028 |
| dewey-search | 664.028 |
| dewey-sort | 3664.028 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV002183292 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:42Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001434051 |
| oclc_num | 1266288 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XVI, 236 S. graph. Darst. |
| psigel | TUB-nveb |
| publishDate | 1965 |
| publishDateSearch | 1965 |
| publishDateSort | 1965 |
| publisher | Acad. Pr. |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Stumbo, Charles R. Verfasser aut Thermobacteriology in food processing C. R. Stumbo New York u.a. Acad. Pr. 1965 XVI, 236 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 2 Literaturangaben Aliments - Microbiologie Aliments - Stérilisation Food Microbiology Sterilization Thermophile Bakterien (DE-588)4185160-2 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 s Thermophile Bakterien (DE-588)4185160-2 s 1\p DE-604 Food science and technology 2 (DE-604)BV011002778 2 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stumbo, Charles R. Thermobacteriology in food processing Food science and technology Aliments - Microbiologie Aliments - Stérilisation Food Microbiology Sterilization Thermophile Bakterien (DE-588)4185160-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| subject_GND | (DE-588)4185160-2 (DE-588)4114379-6 |
| title | Thermobacteriology in food processing |
| title_auth | Thermobacteriology in food processing |
| title_exact_search | Thermobacteriology in food processing |
| title_full | Thermobacteriology in food processing C. R. Stumbo |
| title_fullStr | Thermobacteriology in food processing C. R. Stumbo |
| title_full_unstemmed | Thermobacteriology in food processing C. R. Stumbo |
| title_short | Thermobacteriology in food processing |
| title_sort | thermobacteriology in food processing |
| topic | Aliments - Microbiologie Aliments - Stérilisation Food Microbiology Sterilization Thermophile Bakterien (DE-588)4185160-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| topic_facet | Aliments - Microbiologie Aliments - Stérilisation Food Microbiology Sterilization Thermophile Bakterien Lebensmittelproduktion |
| volume_link | (DE-604)BV011002778 |
| work_keys_str_mv | AT stumbocharlesr thermobacteriologyinfoodprocessing |