Sensory analysis of foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Elsevier Applied Science
1988
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | X, 426 S. Ill., graph. Darst. |
| ISBN: | 1851662316 |
Internformat
MARC
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| 084 | |a CHE 513f |2 stub | ||
| 084 | |a LEB 030f |2 stub | ||
| 245 | 1 | 0 | |a Sensory analysis of foods |c ed. by J. R. Piggott |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a London u.a. |b Elsevier Applied Science |c 1988 | |
| 300 | |a X, 426 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Analyse sensorielle | |
| 650 | 7 | |a Aliments - Appréciation sensorielle |2 ram | |
| 650 | 7 | |a Onderzoeksmethoden |2 gtt | |
| 650 | 7 | |a Sensorisch onderzoek |2 gtt | |
| 650 | 4 | |a Food |x Sensory evaluation | |
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Piggott, John Raymond |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001433691 | ||
Datensatz im Suchindex
| _version_ | 1804116638463688704 |
|---|---|
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| building | Verbundindex |
| bvnumber | BV002182662 |
| callnumber-first | T - Technology |
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| callnumber-raw | TX546 |
| callnumber-search | TX546 |
| callnumber-sort | TX 3546 |
| callnumber-subject | TX - Home Economics |
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| ctrlnum | (OCoLC)18192510 (DE-599)BVBBV002182662 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV002182662 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:41Z |
| institution | BVB |
| isbn | 1851662316 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001433691 |
| oclc_num | 18192510 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-B768 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-B768 |
| physical | X, 426 S. Ill., graph. Darst. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Elsevier Applied Science |
| record_format | marc |
| spelling | Sensory analysis of foods ed. by J. R. Piggott 2. ed. London u.a. Elsevier Applied Science 1988 X, 426 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Analyse sensorielle Aliments - Appréciation sensorielle ram Onderzoeksmethoden gtt Sensorisch onderzoek gtt Food Sensory evaluation Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Piggott, John Raymond Sonstige oth |
| spellingShingle | Sensory analysis of foods Aliments - Analyse sensorielle Aliments - Appréciation sensorielle ram Onderzoeksmethoden gtt Sensorisch onderzoek gtt Food Sensory evaluation Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4054562-3 (DE-588)4034870-2 |
| title | Sensory analysis of foods |
| title_auth | Sensory analysis of foods |
| title_exact_search | Sensory analysis of foods |
| title_full | Sensory analysis of foods ed. by J. R. Piggott |
| title_fullStr | Sensory analysis of foods ed. by J. R. Piggott |
| title_full_unstemmed | Sensory analysis of foods ed. by J. R. Piggott |
| title_short | Sensory analysis of foods |
| title_sort | sensory analysis of foods |
| topic | Aliments - Analyse sensorielle Aliments - Appréciation sensorielle ram Onderzoeksmethoden gtt Sensorisch onderzoek gtt Food Sensory evaluation Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Analyse sensorielle Aliments - Appréciation sensorielle Onderzoeksmethoden Sensorisch onderzoek Food Sensory evaluation Sensorische Prüfung Lebensmittel |
| work_keys_str_mv | AT piggottjohnraymond sensoryanalysisoffoods |