Rheology and texture in food quality:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
Avi Publ. Co.
1976
|
| Ausgabe: | 2. print. |
| Schriftenreihe: | Avi books.
|
| Schlagworte: | |
| Beschreibung: | IX, 588 S. Ill., graph. Darst. |
Internformat
MARC
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| 003 | DE-604 | ||
| 005 | 20020429 | ||
| 007 | t | ||
| 008 | 890928s1976 ad|| |||| 00||| eng d | ||
| 035 | |a (OCoLC)2597502 | ||
| 035 | |a (DE-599)BVBBV002173326 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91G | ||
| 050 | 0 | |a TX531 | |
| 082 | 0 | |a 664/.07 | |
| 084 | |a CHE 503f |2 stub | ||
| 084 | |a LEB 050f |2 stub | ||
| 245 | 1 | 0 | |a Rheology and texture in food quality |c Hrsg. von John M. DeMan* |
| 250 | |a 2. print. | ||
| 264 | 1 | |a Westport, Conn. |b Avi Publ. Co. |c 1976 | |
| 300 | |a IX, 588 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Avi books. | |
| 650 | 4 | |a Aliments - Texture | |
| 650 | 4 | |a Rhéologie | |
| 650 | 4 | |a Food texture | |
| 650 | 4 | |a Food |x Quality | |
| 650 | 4 | |a Rheology | |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a De Man, John M. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001427454 | ||
Datensatz im Suchindex
| _version_ | 1804116628785332224 |
|---|---|
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| building | Verbundindex |
| bvnumber | BV002173326 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 503f LEB 050f |
| ctrlnum | (OCoLC)2597502 (DE-599)BVBBV002173326 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| edition | 2. print. |
| format | Book |
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| id | DE-604.BV002173326 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:32Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001427454 |
| oclc_num | 2597502 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM |
| owner_facet | DE-91G DE-BY-TUM |
| physical | IX, 588 S. Ill., graph. Darst. |
| publishDate | 1976 |
| publishDateSearch | 1976 |
| publishDateSort | 1976 |
| publisher | Avi Publ. Co. |
| record_format | marc |
| series2 | Avi books. |
| spelling | Rheology and texture in food quality Hrsg. von John M. DeMan* 2. print. Westport, Conn. Avi Publ. Co. 1976 IX, 588 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Avi books. Aliments - Texture Rhéologie Food texture Food Quality Rheology Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 De Man, John M. Sonstige oth |
| spellingShingle | Rheology and texture in food quality Aliments - Texture Rhéologie Food texture Food Quality Rheology Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034901-9 |
| title | Rheology and texture in food quality |
| title_auth | Rheology and texture in food quality |
| title_exact_search | Rheology and texture in food quality |
| title_full | Rheology and texture in food quality Hrsg. von John M. DeMan* |
| title_fullStr | Rheology and texture in food quality Hrsg. von John M. DeMan* |
| title_full_unstemmed | Rheology and texture in food quality Hrsg. von John M. DeMan* |
| title_short | Rheology and texture in food quality |
| title_sort | rheology and texture in food quality |
| topic | Aliments - Texture Rhéologie Food texture Food Quality Rheology Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Aliments - Texture Rhéologie Food texture Food Quality Rheology Lebensmitteltechnologie |
| work_keys_str_mv | AT demanjohnm rheologyandtextureinfoodquality |