Flavor research: recent advances
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Bibliographic Details
Format: Book
Language:English
Published: New York u.a. Dekker 1981
Edition:Expanded and updated version
Series:Food science. 7.
Subjects:
Physical Description:X, 381 S. graph. Darst.
ISBN:0824765680

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!