Flavor research: recent advances
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Dekker
1981
|
| Ausgabe: | Expanded and updated version |
| Schriftenreihe: | Food science.
7. |
| Schlagworte: | |
| Beschreibung: | X, 381 S. graph. Darst. |
| ISBN: | 0824765680 |
Internformat
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| 250 | |a Expanded and updated version | ||
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| 490 | 1 | |a Food science. |v 7. | |
| 650 | 4 | |a Aliments - Analyse | |
| 650 | 7 | |a Aliments - Analyse |2 ram | |
| 650 | 7 | |a Aliments - Saveur |2 ram | |
| 650 | 4 | |a Saveur | |
| 650 | 4 | |a Flavor | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food Technology | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Taste |x physiology | |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| edition | Expanded and updated version |
| format | Book |
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| id | DE-604.BV002170605 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:30Z |
| institution | BVB |
| isbn | 0824765680 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001425604 |
| oclc_num | 7837526 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | X, 381 S. graph. Darst. |
| psigel | TUB-nseb |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| publisher | Dekker |
| record_format | marc |
| series | Food science. |
| series2 | Food science. |
| spelling | Flavor research recent advances Hrsg. von Roy Teranishi* Expanded and updated version New York u.a. Dekker 1981 X, 381 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science. 7. Aliments - Analyse Aliments - Analyse ram Aliments - Saveur ram Saveur Flavor Food Analysis Food Technology Taste physiology Teranishi, Roy Sonstige oth Food science. 7. (DE-604)BV000012997 7. |
| spellingShingle | Flavor research recent advances Food science. Aliments - Analyse Aliments - Analyse ram Aliments - Saveur ram Saveur Flavor Food Analysis Food Technology Taste physiology |
| title | Flavor research recent advances |
| title_auth | Flavor research recent advances |
| title_exact_search | Flavor research recent advances |
| title_full | Flavor research recent advances Hrsg. von Roy Teranishi* |
| title_fullStr | Flavor research recent advances Hrsg. von Roy Teranishi* |
| title_full_unstemmed | Flavor research recent advances Hrsg. von Roy Teranishi* |
| title_short | Flavor research |
| title_sort | flavor research recent advances |
| title_sub | recent advances |
| topic | Aliments - Analyse Aliments - Analyse ram Aliments - Saveur ram Saveur Flavor Food Analysis Food Technology Taste physiology |
| topic_facet | Aliments - Analyse Aliments - Saveur Saveur Flavor Food Analysis Food Technology Taste physiology |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT teranishiroy flavorresearchrecentadvances |