Lebensmittelchemie:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin [u.a.]
Springer
1983
|
| Schriftenreihe: | Heidelberger Taschenbücher
228 |
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | 352 S. Ill., graph. Darst. |
| ISBN: | 3540127755 0387127755 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
| 005 | 20141015 | ||
| 007 | t | ||
| 008 | 890928s1983 ad|| |||| 00||| ger d | ||
| 020 | |a 3540127755 |9 3-540-12775-5 | ||
| 020 | |a 0387127755 |9 0-387-12775-5 | ||
| 035 | |a (OCoLC)10770357 | ||
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
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| 050 | 0 | |a TX545 | |
| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 084 | |a VN 8001 |0 (DE-625)147623:254 |2 rvk | ||
| 084 | |a CHE 500f |2 stub | ||
| 100 | 1 | |a Baltes, Werner |d 1929-2013 |e Verfasser |0 (DE-588)121988678 |4 aut | |
| 245 | 1 | 0 | |a Lebensmittelchemie |c Werner Baltes |
| 264 | 1 | |a Berlin [u.a.] |b Springer |c 1983 | |
| 300 | |a 352 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Heidelberger Taschenbücher |v 228 | |
| 500 | |a Literaturangaben | ||
| 650 | 7 | |a Food |2 cabt | |
| 650 | 7 | |a Chemistry |2 cabt | |
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4151278-9 |a Einführung |2 gnd-content | |
| 655 | 7 | |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 830 | 0 | |a Heidelberger Taschenbücher |v 228 |w (DE-604)BV035361821 |9 228 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001424035 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804116624508190720 |
|---|---|
| any_adam_object | |
| author | Baltes, Werner 1929-2013 |
| author_GND | (DE-588)121988678 |
| author_facet | Baltes, Werner 1929-2013 |
| author_role | aut |
| author_sort | Baltes, Werner 1929-2013 |
| author_variant | w b wb |
| building | Verbundindex |
| bvnumber | BV002168632 |
| callnumber-first | T - Technology |
| callnumber-label | TX545 |
| callnumber-raw | TX545 |
| callnumber-search | TX545 |
| callnumber-sort | TX 3545 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8000 VN 8001 |
| classification_tum | CHE 500f |
| ctrlnum | (OCoLC)10770357 (DE-599)BVBBV002168632 |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| genre | (DE-588)4151278-9 Einführung gnd-content (DE-588)4123623-3 Lehrbuch gnd-content |
| genre_facet | Einführung Lehrbuch |
| id | DE-604.BV002168632 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:28Z |
| institution | BVB |
| isbn | 3540127755 0387127755 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001424035 |
| oclc_num | 10770357 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-384 DE-703 DE-355 DE-BY-UBR DE-20 DE-29T DE-154 DE-210 DE-19 DE-BY-UBM DE-83 DE-188 DE-B1550 |
| owner_facet | DE-M49 DE-BY-TUM DE-384 DE-703 DE-355 DE-BY-UBR DE-20 DE-29T DE-154 DE-210 DE-19 DE-BY-UBM DE-83 DE-188 DE-B1550 |
| physical | 352 S. Ill., graph. Darst. |
| publishDate | 1983 |
| publishDateSearch | 1983 |
| publishDateSort | 1983 |
| publisher | Springer |
| record_format | marc |
| series | Heidelberger Taschenbücher |
| series2 | Heidelberger Taschenbücher |
| spelling | Baltes, Werner 1929-2013 Verfasser (DE-588)121988678 aut Lebensmittelchemie Werner Baltes Berlin [u.a.] Springer 1983 352 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Heidelberger Taschenbücher 228 Literaturangaben Food cabt Chemistry cabt Chemie Food Analysis Food Composition Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelchemie (DE-588)4034873-8 s 1\p DE-604 Heidelberger Taschenbücher 228 (DE-604)BV035361821 228 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Baltes, Werner 1929-2013 Lebensmittelchemie Heidelberger Taschenbücher Food cabt Chemistry cabt Chemie Food Analysis Food Composition Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4151278-9 (DE-588)4123623-3 |
| title | Lebensmittelchemie |
| title_auth | Lebensmittelchemie |
| title_exact_search | Lebensmittelchemie |
| title_full | Lebensmittelchemie Werner Baltes |
| title_fullStr | Lebensmittelchemie Werner Baltes |
| title_full_unstemmed | Lebensmittelchemie Werner Baltes |
| title_short | Lebensmittelchemie |
| title_sort | lebensmittelchemie |
| topic | Food cabt Chemistry cabt Chemie Food Analysis Food Composition Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Food Chemistry Chemie Food Analysis Food Composition Lebensmittelchemie Einführung Lehrbuch |
| volume_link | (DE-604)BV035361821 |
| work_keys_str_mv | AT balteswerner lebensmittelchemie |