Richtwerte der Fleischtechnologie:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Frankfurt am Main
Sponholz
1976
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| Beschreibung: | 134 S. Ill., graph. Darst. |
Internformat
MARC
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| 041 | 0 | |a ger | |
| 049 | |a DE-M49 |a DE-83 |a DE-B1550 |a DE-210 | ||
| 050 | 0 | |a TS1970 | |
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| 100 | 1 | |a Wirth, Fritz |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Richtwerte der Fleischtechnologie |c Fritz Wirth ; Lothar Leistner ; Wolfgang Rödel* |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a Frankfurt am Main |b Sponholz |c 1976 | |
| 300 | |a 134 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Food Technology |2 cabt | |
| 650 | 4 | |a Packing-house products | |
| 650 | 4 | |a Sausages | |
| 650 | 0 | 7 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Prozessüberwachung |0 (DE-588)4133922-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischprodukt |0 (DE-588)4113575-1 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804116622789574656 |
|---|---|
| any_adam_object | |
| author | Wirth, Fritz Leistner, Lothar Rödel, Wolfgang |
| author_facet | Wirth, Fritz Leistner, Lothar Rödel, Wolfgang |
| author_role | aut aut aut |
| author_sort | Wirth, Fritz |
| author_variant | f w fw l l ll w r wr |
| building | Verbundindex |
| bvnumber | BV002167350 |
| callnumber-first | T - Technology |
| callnumber-label | TS1970 |
| callnumber-raw | TS1970 |
| callnumber-search | TS1970 |
| callnumber-sort | TS 41970 |
| callnumber-subject | TS - Manufactures |
| classification_rvk | ZE 24000 |
| ctrlnum | (OCoLC)721353481 (DE-599)BVBBV002167350 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Aufl. |
| format | Book |
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| genre | 1\p (DE-588)4148875-1 Datensammlung gnd-content |
| genre_facet | Datensammlung |
| id | DE-604.BV002167350 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:26Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001423168 |
| oclc_num | 721353481 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-B1550 DE-210 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-B1550 DE-210 |
| physical | 134 S. Ill., graph. Darst. |
| publishDate | 1976 |
| publishDateSearch | 1976 |
| publishDateSort | 1976 |
| publisher | Sponholz |
| record_format | marc |
| spelling | Wirth, Fritz Verfasser aut Richtwerte der Fleischtechnologie Fritz Wirth ; Lothar Leistner ; Wolfgang Rödel* 1. Aufl. Frankfurt am Main Sponholz 1976 134 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Technology cabt Packing-house products Sausages Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Prozessüberwachung (DE-588)4133922-8 gnd rswk-swf Fleischprodukt (DE-588)4113575-1 gnd rswk-swf 1\p (DE-588)4148875-1 Datensammlung gnd-content Fleischverarbeitung (DE-588)4017497-9 s Prozessüberwachung (DE-588)4133922-8 s 2\p DE-604 Fleischprodukt (DE-588)4113575-1 s 3\p DE-604 Leistner, Lothar Verfasser aut Rödel, Wolfgang Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Wirth, Fritz Leistner, Lothar Rödel, Wolfgang Richtwerte der Fleischtechnologie Food Technology cabt Packing-house products Sausages Fleischverarbeitung (DE-588)4017497-9 gnd Prozessüberwachung (DE-588)4133922-8 gnd Fleischprodukt (DE-588)4113575-1 gnd |
| subject_GND | (DE-588)4017497-9 (DE-588)4133922-8 (DE-588)4113575-1 (DE-588)4148875-1 |
| title | Richtwerte der Fleischtechnologie |
| title_auth | Richtwerte der Fleischtechnologie |
| title_exact_search | Richtwerte der Fleischtechnologie |
| title_full | Richtwerte der Fleischtechnologie Fritz Wirth ; Lothar Leistner ; Wolfgang Rödel* |
| title_fullStr | Richtwerte der Fleischtechnologie Fritz Wirth ; Lothar Leistner ; Wolfgang Rödel* |
| title_full_unstemmed | Richtwerte der Fleischtechnologie Fritz Wirth ; Lothar Leistner ; Wolfgang Rödel* |
| title_short | Richtwerte der Fleischtechnologie |
| title_sort | richtwerte der fleischtechnologie |
| topic | Food Technology cabt Packing-house products Sausages Fleischverarbeitung (DE-588)4017497-9 gnd Prozessüberwachung (DE-588)4133922-8 gnd Fleischprodukt (DE-588)4113575-1 gnd |
| topic_facet | Food Technology Packing-house products Sausages Fleischverarbeitung Prozessüberwachung Fleischprodukt Datensammlung |
| work_keys_str_mv | AT wirthfritz richtwertederfleischtechnologie AT leistnerlothar richtwertederfleischtechnologie AT rodelwolfgang richtwertederfleischtechnologie |