Principles of meat science:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
San Francisco
Freeman
1975
|
| Series: | A series of books in food and nutrition.
|
| Subjects: | |
| Physical Description: | 417 S. Ill., graph. Darst. |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002166696 | ||
| 003 | DE-604 | ||
| 005 | 19960620 | ||
| 007 | t | ||
| 008 | 890928s1975 ad|| |||| 00||| eng d | ||
| 035 | |a (OCoLC)1257000 | ||
| 035 | |a (DE-599)BVBBV002166696 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 | ||
| 050 | 0 | |a TX373 | |
| 082 | 0 | |a 664/.9 | |
| 084 | |a OEK 100f |2 stub | ||
| 084 | |a LEB 230f |2 stub | ||
| 245 | 1 | 0 | |a Principles of meat science |c Mitarb.: John C. Forrest* |
| 264 | 1 | |a San Francisco |b Freeman |c 1975 | |
| 300 | |a 417 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a A series of books in food and nutrition. | |
| 650 | 4 | |a Viande | |
| 650 | 4 | |a Viande - Industrie | |
| 650 | 4 | |a Meat | |
| 650 | 4 | |a Meat industry and trade | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biochemie |0 (DE-588)4006777-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
| 689 | 1 | 1 | |a Biochemie |0 (DE-588)4006777-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
| 689 | 2 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
| 689 | 3 | |5 DE-604 | |
| 700 | 1 | |a Forrest, John C. |e Sonstige |4 oth | |
| 940 | 1 | |q TUB-nseb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001422734 | ||
Record in the Search Index
| _version_ | 1804116622133166080 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002166696 |
| callnumber-first | T - Technology |
| callnumber-label | TX373 |
| callnumber-raw | TX373 |
| callnumber-search | TX373 |
| callnumber-sort | TX 3373 |
| callnumber-subject | TX - Home Economics |
| classification_tum | OEK 100f LEB 230f |
| ctrlnum | (OCoLC)1257000 (DE-599)BVBBV002166696 |
| dewey-full | 664/.9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.9 |
| dewey-search | 664/.9 |
| dewey-sort | 3664 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Ökotrophologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01618nam a2200529 c 4500</leader><controlfield tag="001">BV002166696</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19960620 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1975 ad|| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1257000</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002166696</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX373</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.9</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 100f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 230f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Principles of meat science</subfield><subfield code="c">Mitarb.: John C. Forrest*</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">San Francisco</subfield><subfield code="b">Freeman</subfield><subfield code="c">1975</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">417 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">A series of books in food and nutrition.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Viande</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Viande - Industrie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat industry and trade</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischverarbeitung</subfield><subfield code="0">(DE-588)4017497-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fleischverarbeitung</subfield><subfield code="0">(DE-588)4017497-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Forrest, John C.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-nseb</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001422734</subfield></datafield></record></collection> |
| id | DE-604.BV002166696 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:26Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001422734 |
| oclc_num | 1257000 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | 417 S. Ill., graph. Darst. |
| psigel | TUB-nseb |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Freeman |
| record_format | marc |
| series2 | A series of books in food and nutrition. |
| spelling | Principles of meat science Mitarb.: John C. Forrest* San Francisco Freeman 1975 417 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier A series of books in food and nutrition. Viande Viande - Industrie Meat Meat industry and trade Ernährung (DE-588)4015332-0 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 s DE-604 Fleisch (DE-588)4017469-4 s Biochemie (DE-588)4006777-4 s Ernährung (DE-588)4015332-0 s Forrest, John C. Sonstige oth |
| spellingShingle | Principles of meat science Viande Viande - Industrie Meat Meat industry and trade Ernährung (DE-588)4015332-0 gnd Biochemie (DE-588)4006777-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleisch (DE-588)4017469-4 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4006777-4 (DE-588)4017497-9 (DE-588)4017469-4 |
| title | Principles of meat science |
| title_auth | Principles of meat science |
| title_exact_search | Principles of meat science |
| title_full | Principles of meat science Mitarb.: John C. Forrest* |
| title_fullStr | Principles of meat science Mitarb.: John C. Forrest* |
| title_full_unstemmed | Principles of meat science Mitarb.: John C. Forrest* |
| title_short | Principles of meat science |
| title_sort | principles of meat science |
| topic | Viande Viande - Industrie Meat Meat industry and trade Ernährung (DE-588)4015332-0 gnd Biochemie (DE-588)4006777-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleisch (DE-588)4017469-4 gnd |
| topic_facet | Viande Viande - Industrie Meat Meat industry and trade Ernährung Biochemie Fleischverarbeitung Fleisch |
| work_keys_str_mv | AT forrestjohnc principlesofmeatscience |