Principles of meat science:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
San Francisco
Freeman
1975
|
| Schriftenreihe: | A series of books in food and nutrition.
|
| Schlagworte: | |
| Beschreibung: | 417 S. Ill., graph. Darst. |
Internformat
MARC
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| 300 | |a 417 S. |b Ill., graph. Darst. | ||
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Datensatz im Suchindex
| _version_ | 1804116622133166080 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002166696 |
| callnumber-first | T - Technology |
| callnumber-label | TX373 |
| callnumber-raw | TX373 |
| callnumber-search | TX373 |
| callnumber-sort | TX 3373 |
| callnumber-subject | TX - Home Economics |
| classification_tum | OEK 100f LEB 230f |
| ctrlnum | (OCoLC)1257000 (DE-599)BVBBV002166696 |
| dewey-full | 664/.9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.9 |
| dewey-search | 664/.9 |
| dewey-sort | 3664 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Ökotrophologie |
| format | Book |
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| id | DE-604.BV002166696 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:26Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001422734 |
| oclc_num | 1257000 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | 417 S. Ill., graph. Darst. |
| psigel | TUB-nseb |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Freeman |
| record_format | marc |
| series2 | A series of books in food and nutrition. |
| spelling | Principles of meat science Mitarb.: John C. Forrest* San Francisco Freeman 1975 417 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier A series of books in food and nutrition. Viande Viande - Industrie Meat Meat industry and trade Ernährung (DE-588)4015332-0 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 s DE-604 Fleisch (DE-588)4017469-4 s Biochemie (DE-588)4006777-4 s Ernährung (DE-588)4015332-0 s Forrest, John C. Sonstige oth |
| spellingShingle | Principles of meat science Viande Viande - Industrie Meat Meat industry and trade Ernährung (DE-588)4015332-0 gnd Biochemie (DE-588)4006777-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleisch (DE-588)4017469-4 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4006777-4 (DE-588)4017497-9 (DE-588)4017469-4 |
| title | Principles of meat science |
| title_auth | Principles of meat science |
| title_exact_search | Principles of meat science |
| title_full | Principles of meat science Mitarb.: John C. Forrest* |
| title_fullStr | Principles of meat science Mitarb.: John C. Forrest* |
| title_full_unstemmed | Principles of meat science Mitarb.: John C. Forrest* |
| title_short | Principles of meat science |
| title_sort | principles of meat science |
| topic | Viande Viande - Industrie Meat Meat industry and trade Ernährung (DE-588)4015332-0 gnd Biochemie (DE-588)4006777-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleisch (DE-588)4017469-4 gnd |
| topic_facet | Viande Viande - Industrie Meat Meat industry and trade Ernährung Biochemie Fleischverarbeitung Fleisch |
| work_keys_str_mv | AT forrestjohnc principlesofmeatscience |