The physiology and biochemistry of muscle as a food: Proceedings of an internat. symposium 1969
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Madison, Milwaukee
Univ. of Wisconsin Pr.
1970
|
| Subjects: | |
| Physical Description: | XVI, 843 S. Ill., graph. Darst. |
| ISBN: | 0299056805 |
Staff View
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| 245 | 1 | 0 | |a The physiology and biochemistry of muscle as a food |b Proceedings of an internat. symposium 1969 |c Urheber: University of Wisconsin <Madison, Wis.>. Hrsg. von Ernest J. Brisky* |
| 264 | 1 | |a Madison, Milwaukee |b Univ. of Wisconsin Pr. |c 1970 | |
| 300 | |a XVI, 843 S. |b Ill., graph. Darst. | ||
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Record in the Search Index
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| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV002166683 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:26Z |
| institution | BVB |
| institution_GND | (DE-588)39668-0 |
| isbn | 0299056805 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001422730 |
| oclc_num | 19369516 |
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| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVI, 843 S. Ill., graph. Darst. |
| publishDate | 1970 |
| publishDateSearch | 1970 |
| publishDateSort | 1970 |
| publisher | Univ. of Wisconsin Pr. |
| record_format | marc |
| spelling | The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 1969 Urheber: University of Wisconsin <Madison, Wis.>. Hrsg. von Ernest J. Brisky* Madison, Milwaukee Univ. of Wisconsin Pr. 1970 XVI, 843 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Muscles - Congrès Protéines de muscles - Congrès Viande - Congrès Meat Congresses Muscle Proteins Congresses Muscles Congresses (DE-588)1071861417 Konferenzschrift gnd-content Brisky, Ernest J. Sonstige oth University of Wisconsin-Madison Sonstige (DE-588)39668-0 oth |
| spellingShingle | The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 1969 Muscles - Congrès Protéines de muscles - Congrès Viande - Congrès Meat Congresses Muscle Proteins Congresses Muscles Congresses |
| subject_GND | (DE-588)1071861417 |
| title | The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 1969 |
| title_auth | The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 1969 |
| title_exact_search | The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 1969 |
| title_full | The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 1969 Urheber: University of Wisconsin <Madison, Wis.>. Hrsg. von Ernest J. Brisky* |
| title_fullStr | The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 1969 Urheber: University of Wisconsin <Madison, Wis.>. Hrsg. von Ernest J. Brisky* |
| title_full_unstemmed | The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 1969 Urheber: University of Wisconsin <Madison, Wis.>. Hrsg. von Ernest J. Brisky* |
| title_short | The physiology and biochemistry of muscle as a food |
| title_sort | the physiology and biochemistry of muscle as a food proceedings of an internat symposium 1969 |
| title_sub | Proceedings of an internat. symposium 1969 |
| topic | Muscles - Congrès Protéines de muscles - Congrès Viande - Congrès Meat Congresses Muscle Proteins Congresses Muscles Congresses |
| topic_facet | Muscles - Congrès Protéines de muscles - Congrès Viande - Congrès Meat Congresses Muscle Proteins Congresses Muscles Congresses Konferenzschrift |
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