The physiology and biochemistry of muscle as a food: Proceedings of an internat. symposium 1969
Gespeichert in:
Format: | Buch |
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Sprache: | English |
Veröffentlicht: |
Madison, Milwaukee
Univ. of Wisconsin Pr.
1970
|
Schlagworte: | |
Beschreibung: | XVI, 843 S. Ill., graph. Darst. |
ISBN: | 0299056805 |
Internformat
MARC
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245 | 1 | 0 | |a The physiology and biochemistry of muscle as a food |b Proceedings of an internat. symposium 1969 |c Urheber: University of Wisconsin <Madison, Wis.>. Hrsg. von Ernest J. Brisky* |
264 | 1 | |a Madison, Milwaukee |b Univ. of Wisconsin Pr. |c 1970 | |
300 | |a XVI, 843 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Muscles - Congrès | |
650 | 4 | |a Protéines de muscles - Congrès | |
650 | 4 | |a Viande - Congrès | |
650 | 4 | |a Meat |v Congresses | |
650 | 4 | |a Muscle Proteins |v Congresses | |
650 | 4 | |a Muscles |v Congresses | |
655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
700 | 1 | |a Brisky, Ernest J. |e Sonstige |4 oth | |
710 | 2 | |a University of Wisconsin-Madison |e Sonstige |0 (DE-588)39668-0 |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001422730 |
Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV002166683 |
callnumber-first | T - Technology |
callnumber-label | TX556 |
callnumber-raw | TX556.M4 |
callnumber-search | TX556.M4 |
callnumber-sort | TX 3556 M4 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)19369516 (DE-599)BVBBV002166683 |
dewey-full | 641.3/06 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3/06 |
dewey-search | 641.3/06 |
dewey-sort | 3641.3 16 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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genre_facet | Konferenzschrift |
id | DE-604.BV002166683 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:41:26Z |
institution | BVB |
institution_GND | (DE-588)39668-0 |
isbn | 0299056805 |
language | English |
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oclc_num | 19369516 |
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owner_facet | DE-M49 DE-BY-TUM |
physical | XVI, 843 S. Ill., graph. Darst. |
publishDate | 1970 |
publishDateSearch | 1970 |
publishDateSort | 1970 |
publisher | Univ. of Wisconsin Pr. |
record_format | marc |
spelling | The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 1969 Urheber: University of Wisconsin <Madison, Wis.>. Hrsg. von Ernest J. Brisky* Madison, Milwaukee Univ. of Wisconsin Pr. 1970 XVI, 843 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Muscles - Congrès Protéines de muscles - Congrès Viande - Congrès Meat Congresses Muscle Proteins Congresses Muscles Congresses (DE-588)1071861417 Konferenzschrift gnd-content Brisky, Ernest J. Sonstige oth University of Wisconsin-Madison Sonstige (DE-588)39668-0 oth |
spellingShingle | The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 1969 Muscles - Congrès Protéines de muscles - Congrès Viande - Congrès Meat Congresses Muscle Proteins Congresses Muscles Congresses |
subject_GND | (DE-588)1071861417 |
title | The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 1969 |
title_auth | The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 1969 |
title_exact_search | The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 1969 |
title_full | The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 1969 Urheber: University of Wisconsin <Madison, Wis.>. Hrsg. von Ernest J. Brisky* |
title_fullStr | The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 1969 Urheber: University of Wisconsin <Madison, Wis.>. Hrsg. von Ernest J. Brisky* |
title_full_unstemmed | The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 1969 Urheber: University of Wisconsin <Madison, Wis.>. Hrsg. von Ernest J. Brisky* |
title_short | The physiology and biochemistry of muscle as a food |
title_sort | the physiology and biochemistry of muscle as a food proceedings of an internat symposium 1969 |
title_sub | Proceedings of an internat. symposium 1969 |
topic | Muscles - Congrès Protéines de muscles - Congrès Viande - Congrès Meat Congresses Muscle Proteins Congresses Muscles Congresses |
topic_facet | Muscles - Congrès Protéines de muscles - Congrès Viande - Congrès Meat Congresses Muscle Proteins Congresses Muscles Congresses Konferenzschrift |
work_keys_str_mv | AT briskyernestj thephysiologyandbiochemistryofmuscleasafoodproceedingsofaninternatsymposium1969 AT universityofwisconsinmadison thephysiologyandbiochemistryofmuscleasafoodproceedingsofaninternatsymposium1969 |