(1970). The physiology and biochemistry of muscle as a food: Proceedings of an internat. symposium 1969. Univ. of Wisconsin Pr.
Chicago Style (17th ed.) CitationThe Physiology and Biochemistry of Muscle as a Food: Proceedings of an Internat. Symposium 1969. Madison, Milwaukee: Univ. of Wisconsin Pr, 1970.
MLA (9th ed.) CitationThe Physiology and Biochemistry of Muscle as a Food: Proceedings of an Internat. Symposium 1969. Univ. of Wisconsin Pr, 1970.
Warning: These citations may not always be 100% accurate.