Fleischkunde:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München [u.a.]
BLV
1970
|
| Schlagworte: | |
| Beschreibung: | Literaturverz. S. 216-233 |
| Beschreibung: | 235 S. Ill., graph. Darst. |
| ISBN: | 3405108950 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804116622037745664 |
|---|---|
| any_adam_object | |
| author | Lawrie, Ralston A. 1924-2007 |
| author_GND | (DE-588)173237177 |
| author_facet | Lawrie, Ralston A. 1924-2007 |
| author_role | aut |
| author_sort | Lawrie, Ralston A. 1924-2007 |
| author_variant | r a l ra ral |
| building | Verbundindex |
| bvnumber | BV002166597 |
| classification_rvk | ZE 24030 ZE 24600 |
| ctrlnum | (OCoLC)73815456 (DE-599)BVBBV002166597 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre | (DE-588)4153488-8 Fachkunde gnd-content |
| genre_facet | Fachkunde |
| id | DE-604.BV002166597 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:26Z |
| institution | BVB |
| isbn | 3405108950 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001422685 |
| oclc_num | 73815456 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-1028 DE-1029 DE-M120 DE-19 DE-BY-UBM DE-83 DE-188 DE-12 DE-210 DE-11 DE-Hrs1 |
| owner_facet | DE-M49 DE-BY-TUM DE-1028 DE-1029 DE-M120 DE-19 DE-BY-UBM DE-83 DE-188 DE-12 DE-210 DE-11 DE-Hrs1 |
| physical | 235 S. Ill., graph. Darst. |
| publishDate | 1970 |
| publishDateSearch | 1970 |
| publishDateSort | 1970 |
| publisher | BLV |
| record_format | marc |
| spelling | Lawrie, Ralston A. 1924-2007 Verfasser (DE-588)173237177 aut Meat science Fleischkunde R. A. Lawrie. Übers. v. Gerda H. M. Pahl. Durchges. u. m. Hinw. erg. v. Ludwig Kotter München [u.a.] BLV 1970 235 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturverz. S. 216-233 meat cabt meat hygiene cabt meat characteristics cabt muscles cabt preservation cabt food storage cabt textbooks cabt Fleischer (DE-588)4017473-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Fleischqualität (DE-588)4136636-0 gnd rswk-swf (DE-588)4153488-8 Fachkunde gnd-content Fleischer (DE-588)4017473-6 s DE-604 Fleisch (DE-588)4017469-4 s Biochemie (DE-588)4006777-4 s 1\p DE-604 Ernährung (DE-588)4015332-0 s 2\p DE-604 Fleischverarbeitung (DE-588)4017497-9 s 3\p DE-604 Fleischqualität (DE-588)4136636-0 s 4\p DE-604 Pahl, Gerda H. M. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Lawrie, Ralston A. 1924-2007 Fleischkunde meat cabt meat hygiene cabt meat characteristics cabt muscles cabt preservation cabt food storage cabt textbooks cabt Fleischer (DE-588)4017473-6 gnd Ernährung (DE-588)4015332-0 gnd Biochemie (DE-588)4006777-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleisch (DE-588)4017469-4 gnd Fleischqualität (DE-588)4136636-0 gnd |
| subject_GND | (DE-588)4017473-6 (DE-588)4015332-0 (DE-588)4006777-4 (DE-588)4017497-9 (DE-588)4017469-4 (DE-588)4136636-0 (DE-588)4153488-8 |
| title | Fleischkunde |
| title_alt | Meat science |
| title_auth | Fleischkunde |
| title_exact_search | Fleischkunde |
| title_full | Fleischkunde R. A. Lawrie. Übers. v. Gerda H. M. Pahl. Durchges. u. m. Hinw. erg. v. Ludwig Kotter |
| title_fullStr | Fleischkunde R. A. Lawrie. Übers. v. Gerda H. M. Pahl. Durchges. u. m. Hinw. erg. v. Ludwig Kotter |
| title_full_unstemmed | Fleischkunde R. A. Lawrie. Übers. v. Gerda H. M. Pahl. Durchges. u. m. Hinw. erg. v. Ludwig Kotter |
| title_short | Fleischkunde |
| title_sort | fleischkunde |
| topic | meat cabt meat hygiene cabt meat characteristics cabt muscles cabt preservation cabt food storage cabt textbooks cabt Fleischer (DE-588)4017473-6 gnd Ernährung (DE-588)4015332-0 gnd Biochemie (DE-588)4006777-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleisch (DE-588)4017469-4 gnd Fleischqualität (DE-588)4136636-0 gnd |
| topic_facet | meat meat hygiene meat characteristics muscles preservation food storage textbooks Fleischer Ernährung Biochemie Fleischverarbeitung Fleisch Fleischqualität Fachkunde |
| work_keys_str_mv | AT lawrieralstona meatscience AT pahlgerdahm meatscience AT lawrieralstona fleischkunde AT pahlgerdahm fleischkunde |