Praktischer Leitfaden durch die Biochemie des Fleisches:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German Russian |
| Veröffentlicht: |
Berlin
Akad.-Verl.
1954
|
| Schlagworte: | |
| Beschreibung: | EST: Praktičeskoe rukovodstvo po biochimii mjasa (dt.) |
| Beschreibung: | XIV, 296 S. Ill., graph. Darst. |
Internformat
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| 240 | 1 | 0 | |a Praktičeskoe rukovodstvo po biochimii mjasa |
| 245 | 1 | 0 | |a Praktischer Leitfaden durch die Biochemie des Fleisches |c N. S. Drosdow |
| 264 | 1 | |a Berlin |b Akad.-Verl. |c 1954 | |
| 300 | |a XIV, 296 S. |b Ill., graph. Darst. | ||
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| 500 | |a EST: Praktičeskoe rukovodstvo po biochimii mjasa (dt.) | ||
| 650 | 7 | |a biochemistry |2 cabt | |
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| 650 | 7 | |a meat |2 cabt | |
| 650 | 7 | |a animal proteins |2 cabt | |
| 650 | 7 | |a biochemical techniques |2 cabt | |
| 650 | 7 | |a textbooks |2 cabt | |
| 650 | 4 | |a Biochemistry | |
| 650 | 4 | |a Meat | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001421332 | ||
Datensatz im Suchindex
| _version_ | 1804116620144017408 |
|---|---|
| any_adam_object | |
| author | Drozdov, N. S. |
| author_facet | Drozdov, N. S. |
| author_role | aut |
| author_sort | Drozdov, N. S. |
| author_variant | n s d ns nsd |
| building | Verbundindex |
| bvnumber | BV002164392 |
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| callnumber-label | TX556 |
| callnumber-raw | TX556.M4 |
| callnumber-search | TX556.M4 |
| callnumber-sort | TX 3556 M4 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)14674044 (DE-599)BVBBV002164392 |
| format | Book |
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| id | DE-604.BV002164392 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:24Z |
| institution | BVB |
| language | German Russian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001421332 |
| oclc_num | 14674044 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-11 DE-188 DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-11 DE-188 DE-83 |
| physical | XIV, 296 S. Ill., graph. Darst. |
| publishDate | 1954 |
| publishDateSearch | 1954 |
| publishDateSort | 1954 |
| publisher | Akad.-Verl. |
| record_format | marc |
| spelling | Drozdov, N. S. Verfasser aut Praktičeskoe rukovodstvo po biochimii mjasa Praktischer Leitfaden durch die Biochemie des Fleisches N. S. Drosdow Berlin Akad.-Verl. 1954 XIV, 296 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier EST: Praktičeskoe rukovodstvo po biochimii mjasa (dt.) biochemistry cabt organisms cabt meat cabt animal proteins cabt biochemical techniques cabt textbooks cabt Biochemistry Meat |
| spellingShingle | Drozdov, N. S. Praktischer Leitfaden durch die Biochemie des Fleisches biochemistry cabt organisms cabt meat cabt animal proteins cabt biochemical techniques cabt textbooks cabt Biochemistry Meat |
| title | Praktischer Leitfaden durch die Biochemie des Fleisches |
| title_alt | Praktičeskoe rukovodstvo po biochimii mjasa |
| title_auth | Praktischer Leitfaden durch die Biochemie des Fleisches |
| title_exact_search | Praktischer Leitfaden durch die Biochemie des Fleisches |
| title_full | Praktischer Leitfaden durch die Biochemie des Fleisches N. S. Drosdow |
| title_fullStr | Praktischer Leitfaden durch die Biochemie des Fleisches N. S. Drosdow |
| title_full_unstemmed | Praktischer Leitfaden durch die Biochemie des Fleisches N. S. Drosdow |
| title_short | Praktischer Leitfaden durch die Biochemie des Fleisches |
| title_sort | praktischer leitfaden durch die biochemie des fleisches |
| topic | biochemistry cabt organisms cabt meat cabt animal proteins cabt biochemical techniques cabt textbooks cabt Biochemistry Meat |
| topic_facet | biochemistry organisms meat animal proteins biochemical techniques textbooks Biochemistry Meat |
| work_keys_str_mv | AT drozdovns prakticeskoerukovodstvopobiochimiimjasa AT drozdovns praktischerleitfadendurchdiebiochemiedesfleisches |