Immobilisierte Enzyme in der Lebensmitteltechnologie und -analytik:
Gespeichert in:
Hauptverfasser: | , |
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Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Berlin
1979
|
Schriftenreihe: | Fortschritte in der Lebensmittelwissenschaft.
6. |
Schlagworte: | |
Beschreibung: | V, 87 S. Ill., graph. Darst. |
Internformat
MARC
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100 | 1 | |a List, Dieter |e Verfasser |4 aut | |
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264 | 1 | |a Berlin |c 1979 | |
300 | |a V, 87 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Fortschritte in der Lebensmittelwissenschaft. |v 6. | |
650 | 4 | |a Food |x Microbiology | |
650 | 4 | |a Immobilized enzymes | |
700 | 1 | |a Knechtel, Winfried |e Verfasser |4 aut | |
830 | 0 | |a Fortschritte in der Lebensmittelwissenschaft. |v 6. |w (DE-604)BV001891848 |9 6. | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001420044 | ||
980 | 4 | |a (DE-12)AK13410615 | |
980 | 4 | |a (DE-12)AK11820118 |
Datensatz im Suchindex
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any_adam_object | |
author | List, Dieter Knechtel, Winfried |
author_facet | List, Dieter Knechtel, Winfried |
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author_sort | List, Dieter |
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callnumber-search | TP248.65.I45 |
callnumber-sort | TP 3248.65 I45 |
callnumber-subject | TP - Chemical Technology |
ctrlnum | (OCoLC)636217340 (DE-599)BVBBV002162394 |
format | Book |
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id | DE-604.BV002162394 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:41:22Z |
institution | BVB |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001420044 |
oclc_num | 636217340 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM DE-1028 DE-83 |
owner_facet | DE-12 DE-M49 DE-BY-TUM DE-1028 DE-83 |
physical | V, 87 S. Ill., graph. Darst. |
publishDate | 1979 |
publishDateSearch | 1979 |
publishDateSort | 1979 |
record_format | marc |
series | Fortschritte in der Lebensmittelwissenschaft. |
series2 | Fortschritte in der Lebensmittelwissenschaft. |
spelling | List, Dieter Verfasser aut Immobilisierte Enzyme in der Lebensmitteltechnologie und -analytik Dieter List ; Winfried Knechtel* Berlin 1979 V, 87 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fortschritte in der Lebensmittelwissenschaft. 6. Food Microbiology Immobilized enzymes Knechtel, Winfried Verfasser aut Fortschritte in der Lebensmittelwissenschaft. 6. (DE-604)BV001891848 6. |
spellingShingle | List, Dieter Knechtel, Winfried Immobilisierte Enzyme in der Lebensmitteltechnologie und -analytik Fortschritte in der Lebensmittelwissenschaft. Food Microbiology Immobilized enzymes |
title | Immobilisierte Enzyme in der Lebensmitteltechnologie und -analytik |
title_auth | Immobilisierte Enzyme in der Lebensmitteltechnologie und -analytik |
title_exact_search | Immobilisierte Enzyme in der Lebensmitteltechnologie und -analytik |
title_full | Immobilisierte Enzyme in der Lebensmitteltechnologie und -analytik Dieter List ; Winfried Knechtel* |
title_fullStr | Immobilisierte Enzyme in der Lebensmitteltechnologie und -analytik Dieter List ; Winfried Knechtel* |
title_full_unstemmed | Immobilisierte Enzyme in der Lebensmitteltechnologie und -analytik Dieter List ; Winfried Knechtel* |
title_short | Immobilisierte Enzyme in der Lebensmitteltechnologie und -analytik |
title_sort | immobilisierte enzyme in der lebensmitteltechnologie und analytik |
topic | Food Microbiology Immobilized enzymes |
topic_facet | Food Microbiology Immobilized enzymes |
volume_link | (DE-604)BV001891848 |
work_keys_str_mv | AT listdieter immobilisierteenzymeinderlebensmitteltechnologieundanalytik AT knechtelwinfried immobilisierteenzymeinderlebensmitteltechnologieundanalytik |