Evaluation of certain food additives: the evaluation ... were prepared by the Joint FAO WHO Expert Comm. on Food Additives, which met in Geneva, 14 - 23 April 1975
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Bibliographic Details
Format: Book
Language:Undetermined
Published: Geneva World Health Organization 1975
Series:WHO food additives series 8
Food and Agriculture Organization: FAO nutrition meetings report series. 55.
Subjects:
Physical Description:89 S.

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Interlibrary loan Place Request Caution: Not in THWS collection!