Evaluation of certain food additives: the evaluation ... were prepared by the Joint FAO WHO Expert Comm. on Food Additives, which met in Geneva, 14 - 23 April 1975
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Geneva
World Health Organization
1975
|
| Schriftenreihe: | WHO food additives series
8 Food and Agriculture Organization: FAO nutrition meetings report series. 55. |
| Schlagworte: | |
| Beschreibung: | 89 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV002161304 | ||
| 003 | DE-604 | ||
| 005 | 20020423 | ||
| 007 | t | ||
| 008 | 890928s1975 |||| 10||| und d | ||
| 035 | |a (OCoLC)630946392 | ||
| 035 | |a (DE-599)BVBBV002161304 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-M49 |a DE-29 | ||
| 084 | |a CHE 515f |2 stub | ||
| 245 | 1 | 0 | |a Evaluation of certain food additives |b the evaluation ... were prepared by the Joint FAO WHO Expert Comm. on Food Additives, which met in Geneva, 14 - 23 April 1975 |
| 246 | 1 | 3 | |a Toxicological evaluation of some food colours, thickening agents, and certain other substances |
| 264 | 1 | |a Geneva |b World Health Organization |c 1975 | |
| 300 | |a 89 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a WHO food additives series |v 8 | |
| 490 | 1 | |a Food and Agriculture Organization: FAO nutrition meetings report series. |v 55. | |
| 650 | 0 | 7 | |a Zusatzstoff |0 (DE-588)4117735-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Zusatzstoff |0 (DE-588)4117735-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a WHO food additives series |v 8 |w (DE-604)BV000731252 |9 8 | |
| 830 | 0 | |a Food and Agriculture Organization: FAO nutrition meetings report series. |v 55. |w (DE-604)BV001888006 |9 55. | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001419349 | ||
Datensatz im Suchindex
| _version_ | 1804116617386262528 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002161304 |
| classification_tum | CHE 515f |
| ctrlnum | (OCoLC)630946392 (DE-599)BVBBV002161304 |
| discipline | Chemie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01509nam a2200373 cb4500</leader><controlfield tag="001">BV002161304</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20020423 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1975 |||| 10||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)630946392</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002161304</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-29</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 515f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Evaluation of certain food additives</subfield><subfield code="b">the evaluation ... were prepared by the Joint FAO WHO Expert Comm. on Food Additives, which met in Geneva, 14 - 23 April 1975</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Toxicological evaluation of some food colours, thickening agents, and certain other substances</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Geneva</subfield><subfield code="b">World Health Organization</subfield><subfield code="c">1975</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">89 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">WHO food additives series</subfield><subfield code="v">8</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food and Agriculture Organization: FAO nutrition meetings report series.</subfield><subfield code="v">55.</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">WHO food additives series</subfield><subfield code="v">8</subfield><subfield code="w">(DE-604)BV000731252</subfield><subfield code="9">8</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food and Agriculture Organization: FAO nutrition meetings report series.</subfield><subfield code="v">55.</subfield><subfield code="w">(DE-604)BV001888006</subfield><subfield code="9">55.</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001419349</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV002161304 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:41:21Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001419349 |
| oclc_num | 630946392 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-29 |
| owner_facet | DE-M49 DE-BY-TUM DE-29 |
| physical | 89 S. |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | World Health Organization |
| record_format | marc |
| series | WHO food additives series Food and Agriculture Organization: FAO nutrition meetings report series. |
| series2 | WHO food additives series Food and Agriculture Organization: FAO nutrition meetings report series. |
| spelling | Evaluation of certain food additives the evaluation ... were prepared by the Joint FAO WHO Expert Comm. on Food Additives, which met in Geneva, 14 - 23 April 1975 Toxicological evaluation of some food colours, thickening agents, and certain other substances Geneva World Health Organization 1975 89 S. txt rdacontent n rdamedia nc rdacarrier WHO food additives series 8 Food and Agriculture Organization: FAO nutrition meetings report series. 55. Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Zusatzstoff (DE-588)4117735-6 s DE-604 WHO food additives series 8 (DE-604)BV000731252 8 Food and Agriculture Organization: FAO nutrition meetings report series. 55. (DE-604)BV001888006 55. |
| spellingShingle | Evaluation of certain food additives the evaluation ... were prepared by the Joint FAO WHO Expert Comm. on Food Additives, which met in Geneva, 14 - 23 April 1975 WHO food additives series Food and Agriculture Organization: FAO nutrition meetings report series. Zusatzstoff (DE-588)4117735-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4117735-6 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Evaluation of certain food additives the evaluation ... were prepared by the Joint FAO WHO Expert Comm. on Food Additives, which met in Geneva, 14 - 23 April 1975 |
| title_alt | Toxicological evaluation of some food colours, thickening agents, and certain other substances |
| title_auth | Evaluation of certain food additives the evaluation ... were prepared by the Joint FAO WHO Expert Comm. on Food Additives, which met in Geneva, 14 - 23 April 1975 |
| title_exact_search | Evaluation of certain food additives the evaluation ... were prepared by the Joint FAO WHO Expert Comm. on Food Additives, which met in Geneva, 14 - 23 April 1975 |
| title_full | Evaluation of certain food additives the evaluation ... were prepared by the Joint FAO WHO Expert Comm. on Food Additives, which met in Geneva, 14 - 23 April 1975 |
| title_fullStr | Evaluation of certain food additives the evaluation ... were prepared by the Joint FAO WHO Expert Comm. on Food Additives, which met in Geneva, 14 - 23 April 1975 |
| title_full_unstemmed | Evaluation of certain food additives the evaluation ... were prepared by the Joint FAO WHO Expert Comm. on Food Additives, which met in Geneva, 14 - 23 April 1975 |
| title_short | Evaluation of certain food additives |
| title_sort | evaluation of certain food additives the evaluation were prepared by the joint fao who expert comm on food additives which met in geneva 14 23 april 1975 |
| title_sub | the evaluation ... were prepared by the Joint FAO WHO Expert Comm. on Food Additives, which met in Geneva, 14 - 23 April 1975 |
| topic | Zusatzstoff (DE-588)4117735-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Zusatzstoff Lebensmittel Konferenzschrift |
| volume_link | (DE-604)BV000731252 (DE-604)BV001888006 |