Das große Buch der neuen deutschen Küche: "nouvelle cuisine"
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München
Mosaik-Verl.
1979
|
| Schlagworte: | |
| Beschreibung: | 320 S. Ill. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002159103 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 890928s1979 a||| |||| 00||| ger d | ||
| 035 | |a (OCoLC)5615883 | ||
| 035 | |a (DE-599)BVBBV002159103 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-12 |a DE-M49 | ||
| 050 | 0 | |a TX721 | |
| 100 | 1 | |a Fahrenkamp, Hans J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Das große Buch der neuen deutschen Küche |b "nouvelle cuisine" |
| 264 | 1 | |a München |b Mosaik-Verl. |c 1979 | |
| 300 | |a 320 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Cookery, German | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001417614 | ||
| 980 | 4 | |a (DE-12)AK06530663 | |
Datensatz im Suchindex
| _version_ | 1804116615063666688 |
|---|---|
| any_adam_object | |
| author | Fahrenkamp, Hans J. |
| author_facet | Fahrenkamp, Hans J. |
| author_role | aut |
| author_sort | Fahrenkamp, Hans J. |
| author_variant | h j f hj hjf |
| building | Verbundindex |
| bvnumber | BV002159103 |
| callnumber-first | T - Technology |
| callnumber-label | TX721 |
| callnumber-raw | TX721 |
| callnumber-search | TX721 |
| callnumber-sort | TX 3721 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)5615883 (DE-599)BVBBV002159103 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00762nam a2200277 c 4500</leader><controlfield tag="001">BV002159103</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1979 a||| |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)5615883</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002159103</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX721</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fahrenkamp, Hans J.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Das große Buch der neuen deutschen Küche</subfield><subfield code="b">"nouvelle cuisine"</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">München</subfield><subfield code="b">Mosaik-Verl.</subfield><subfield code="c">1979</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">320 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, German</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001417614</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK06530663</subfield></datafield></record></collection> |
| id | DE-604.BV002159103 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:19Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001417614 |
| oclc_num | 5615883 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 320 S. Ill. |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| publisher | Mosaik-Verl. |
| record_format | marc |
| spelling | Fahrenkamp, Hans J. Verfasser aut Das große Buch der neuen deutschen Küche "nouvelle cuisine" München Mosaik-Verl. 1979 320 S. Ill. txt rdacontent n rdamedia nc rdacarrier Cookery, German |
| spellingShingle | Fahrenkamp, Hans J. Das große Buch der neuen deutschen Küche "nouvelle cuisine" Cookery, German |
| title | Das große Buch der neuen deutschen Küche "nouvelle cuisine" |
| title_auth | Das große Buch der neuen deutschen Küche "nouvelle cuisine" |
| title_exact_search | Das große Buch der neuen deutschen Küche "nouvelle cuisine" |
| title_full | Das große Buch der neuen deutschen Küche "nouvelle cuisine" |
| title_fullStr | Das große Buch der neuen deutschen Küche "nouvelle cuisine" |
| title_full_unstemmed | Das große Buch der neuen deutschen Küche "nouvelle cuisine" |
| title_short | Das große Buch der neuen deutschen Küche |
| title_sort | das große buch der neuen deutschen kuche nouvelle cuisine |
| title_sub | "nouvelle cuisine" |
| topic | Cookery, German |
| topic_facet | Cookery, German |
| work_keys_str_mv | AT fahrenkamphansj dasgroßebuchderneuendeutschenkuchenouvellecuisine |