Food microbiology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York (u.a.)
McGraw-Hill
1958
|
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | IX, 472 S. Ill., graph. Darst. |
Internformat
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| 100 | 1 | |a Frazier, William C. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food microbiology |
| 264 | 1 | |a New York (u.a.) |b McGraw-Hill |c 1958 | |
| 300 | |a IX, 472 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Food poisoning | |
| 650 | 4 | |a Food spoilage | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Food |x Preservation | |
| 651 | 4 | |a USA | |
| 651 | 4 | |a United States |x History | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001412977 | ||
Datensatz im Suchindex
| _version_ | 1804116608539426816 |
|---|---|
| any_adam_object | |
| author | Frazier, William C. |
| author_facet | Frazier, William C. |
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| author_sort | Frazier, William C. |
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| callnumber-search | TS535 |
| callnumber-sort | TS 3535 |
| callnumber-subject | TS - Manufactures |
| classification_rvk | XE 5200 |
| ctrlnum | (OCoLC)656604 (DE-599)BVBBV002153344 |
| dewey-full | 576.163 623.4409 |
| dewey-hundreds | 500 - Natural sciences and mathematics 600 - Technology (Applied sciences) |
| dewey-ones | 576 - Genetics and evolution 623 - Military and nautical engineering |
| dewey-raw | 576.163 623.4409 |
| dewey-search | 576.163 623.4409 |
| dewey-sort | 3576.163 |
| dewey-tens | 570 - Biology 620 - Engineering and allied operations |
| discipline | Biologie Militärwissenschaft Medizin |
| format | Book |
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| geographic | USA United States History |
| geographic_facet | USA United States History |
| id | DE-604.BV002153344 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:13Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001412977 |
| oclc_num | 656604 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-29 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-29 DE-188 |
| physical | IX, 472 S. Ill., graph. Darst. |
| publishDate | 1958 |
| publishDateSearch | 1958 |
| publishDateSort | 1958 |
| publisher | McGraw-Hill |
| record_format | marc |
| spelling | Frazier, William C. Verfasser aut Food microbiology New York (u.a.) McGraw-Hill 1958 IX, 472 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Food Microbiology cabt Geschichte Food poisoning Food spoilage Food Microbiology Food Preservation USA United States History |
| spellingShingle | Frazier, William C. Food microbiology Food Microbiology cabt Geschichte Food poisoning Food spoilage Food Microbiology Food Preservation |
| title | Food microbiology |
| title_auth | Food microbiology |
| title_exact_search | Food microbiology |
| title_full | Food microbiology |
| title_fullStr | Food microbiology |
| title_full_unstemmed | Food microbiology |
| title_short | Food microbiology |
| title_sort | food microbiology |
| topic | Food Microbiology cabt Geschichte Food poisoning Food spoilage Food Microbiology Food Preservation |
| topic_facet | Food Microbiology Geschichte Food poisoning Food spoilage Food Preservation USA United States History |
| work_keys_str_mv | AT frazierwilliamc foodmicrobiology |