Chemie und Physik der Milch:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Leipzig
Fachbuchverl.
1981
|
| Ausgabe: | 2., verb. Aufl. |
| Schlagworte: | |
| Beschreibung: | 488 S. graph. Darst. |
Internformat
MARC
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| 003 | DE-604 | ||
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| 100 | 1 | |a Töpel, Alfred |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Chemie und Physik der Milch |c Alfred Töpel |
| 250 | |a 2., verb. Aufl. | ||
| 264 | 1 | |a Leipzig |b Fachbuchverl. |c 1981 | |
| 300 | |a 488 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a milk |2 cabt | |
| 650 | 7 | |a milk proteins |2 cabt | |
| 650 | 7 | |a casein |2 cabt | |
| 650 | 7 | |a milk flavour |2 cabt | |
| 650 | 7 | |a milk quality |2 cabt | |
| 650 | 7 | |a food technology |2 cabt | |
| 650 | 4 | |a Milk | |
| 650 | 4 | |a Milk |x Composition | |
| 650 | 0 | 7 | |a Chemie |0 (DE-588)4009816-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Milchprodukt |0 (DE-588)4235506-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Physik |0 (DE-588)4045956-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Milch |0 (DE-588)4039264-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Milchprodukt |0 (DE-588)4235506-0 |D s |
| 689 | 0 | 1 | |a Physik |0 (DE-588)4045956-1 |D s |
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| 689 | 4 | 0 | |a Milch |0 (DE-588)4039264-8 |D s |
| 689 | 4 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001412778 | ||
Datensatz im Suchindex
| _version_ | 1804116608252116992 |
|---|---|
| any_adam_object | |
| author | Töpel, Alfred |
| author_facet | Töpel, Alfred |
| author_role | aut |
| author_sort | Töpel, Alfred |
| author_variant | a t at |
| building | Verbundindex |
| bvnumber | BV002153124 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF251 |
| callnumber-raw | SF251 |
| callnumber-search | SF251 |
| callnumber-sort | SF 3251 |
| callnumber-subject | SF - Animal Culture |
| classification_rvk | VN 8100 |
| classification_tum | LAN 810f LAN 835f |
| ctrlnum | (OCoLC)10318100 (DE-599)BVBBV002153124 |
| discipline | Chemie / Pharmazie Agrarwissenschaft Lebensmitteltechnologie |
| edition | 2., verb. Aufl. |
| format | Book |
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| id | DE-604.BV002153124 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:13Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001412778 |
| oclc_num | 10318100 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-703 DE-355 DE-BY-UBR DE-83 DE-11 DE-B1550 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-703 DE-355 DE-BY-UBR DE-83 DE-11 DE-B1550 DE-188 |
| physical | 488 S. graph. Darst. |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| publisher | Fachbuchverl. |
| record_format | marc |
| spelling | Töpel, Alfred Verfasser aut Chemie und Physik der Milch Alfred Töpel 2., verb. Aufl. Leipzig Fachbuchverl. 1981 488 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier milk cabt milk proteins cabt casein cabt milk flavour cabt milk quality cabt food technology cabt Milk Milk Composition Chemie (DE-588)4009816-3 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf Physik (DE-588)4045956-1 gnd rswk-swf Milch (DE-588)4039264-8 gnd rswk-swf Milchprodukt (DE-588)4235506-0 s Physik (DE-588)4045956-1 s DE-604 Chemie (DE-588)4009816-3 s Milch (DE-588)4039264-8 s |
| spellingShingle | Töpel, Alfred Chemie und Physik der Milch milk cabt milk proteins cabt casein cabt milk flavour cabt milk quality cabt food technology cabt Milk Milk Composition Chemie (DE-588)4009816-3 gnd Milchprodukt (DE-588)4235506-0 gnd Physik (DE-588)4045956-1 gnd Milch (DE-588)4039264-8 gnd |
| subject_GND | (DE-588)4009816-3 (DE-588)4235506-0 (DE-588)4045956-1 (DE-588)4039264-8 |
| title | Chemie und Physik der Milch |
| title_auth | Chemie und Physik der Milch |
| title_exact_search | Chemie und Physik der Milch |
| title_full | Chemie und Physik der Milch Alfred Töpel |
| title_fullStr | Chemie und Physik der Milch Alfred Töpel |
| title_full_unstemmed | Chemie und Physik der Milch Alfred Töpel |
| title_short | Chemie und Physik der Milch |
| title_sort | chemie und physik der milch |
| topic | milk cabt milk proteins cabt casein cabt milk flavour cabt milk quality cabt food technology cabt Milk Milk Composition Chemie (DE-588)4009816-3 gnd Milchprodukt (DE-588)4235506-0 gnd Physik (DE-588)4045956-1 gnd Milch (DE-588)4039264-8 gnd |
| topic_facet | milk milk proteins casein milk flavour milk quality food technology Milk Milk Composition Chemie Milchprodukt Physik Milch |
| work_keys_str_mv | AT topelalfred chemieundphysikdermilch |