Food and the consumer:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
AVI Publ. Comp.
1973
|
| Schlagworte: | |
| Beschreibung: | VIII, 256 S. graph. Darst. |
Internformat
MARC
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| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 890928s1973 d||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)791145 | ||
| 035 | |a (DE-599)BVBBV002147669 | ||
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| 041 | 0 | |a eng | |
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| 050 | 0 | |a TX353 | |
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| 100 | 1 | |a Kramer, Amihud |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food and the consumer |
| 264 | 1 | |a Westport, Conn. |b AVI Publ. Comp. |c 1973 | |
| 300 | |a VIII, 256 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments | |
| 650 | 4 | |a Consommateurs - Protection | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Consumer protection | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001408828 | ||
Datensatz im Suchindex
| _version_ | 1804116602341294080 |
|---|---|
| any_adam_object | |
| author | Kramer, Amihud |
| author_facet | Kramer, Amihud |
| author_role | aut |
| author_sort | Kramer, Amihud |
| author_variant | a k ak |
| building | Verbundindex |
| bvnumber | BV002147669 |
| callnumber-first | T - Technology |
| callnumber-label | TX353 |
| callnumber-raw | TX353 |
| callnumber-search | TX353 |
| callnumber-sort | TX 3353 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)791145 (DE-599)BVBBV002147669 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002147669 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:07Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001408828 |
| oclc_num | 791145 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VIII, 256 S. graph. Darst. |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | AVI Publ. Comp. |
| record_format | marc |
| spelling | Kramer, Amihud Verfasser aut Food and the consumer Westport, Conn. AVI Publ. Comp. 1973 VIII, 256 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments Consommateurs - Protection Nutrition Consumer protection Food Food-Processing Industry Nutritional Physiological Phenomena |
| spellingShingle | Kramer, Amihud Food and the consumer Aliments Consommateurs - Protection Nutrition Consumer protection Food Food-Processing Industry Nutritional Physiological Phenomena |
| title | Food and the consumer |
| title_auth | Food and the consumer |
| title_exact_search | Food and the consumer |
| title_full | Food and the consumer |
| title_fullStr | Food and the consumer |
| title_full_unstemmed | Food and the consumer |
| title_short | Food and the consumer |
| title_sort | food and the consumer |
| topic | Aliments Consommateurs - Protection Nutrition Consumer protection Food Food-Processing Industry Nutritional Physiological Phenomena |
| topic_facet | Aliments Consommateurs - Protection Nutrition Consumer protection Food Food-Processing Industry Nutritional Physiological Phenomena |
| work_keys_str_mv | AT krameramihud foodandtheconsumer |