Biochemie der Brotherstellung:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Leipzig
Fachbuchverl.
1977
|
Schlagworte: | |
Beschreibung: | EST: Biochimija chlebopečenija (dt.) |
Beschreibung: | 392 S. Ill., graph. Darst. |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV002147662 | ||
003 | DE-604 | ||
005 | 20140805 | ||
007 | t | ||
008 | 890928s1977 ad|| |||| 00||| ger d | ||
035 | |a (OCoLC)74347996 | ||
035 | |a (DE-599)BVBBV002147662 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a ger | |
049 | |a DE-M49 |a DE-11 | ||
100 | 1 | |a Koz'mina, Natal'ja P. |e Verfasser |4 aut | |
240 | 1 | 0 | |a Biochimija chlebopečenija |
245 | 1 | 0 | |a Biochemie der Brotherstellung |
264 | 1 | |a Leipzig |b Fachbuchverl. |c 1977 | |
300 | |a 392 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a EST: Biochimija chlebopečenija (dt.) | ||
650 | 7 | |a Brot |2 DDB | |
650 | 7 | |a Lebensmittelchemie |2 DDB | |
650 | 7 | |a Lebensmittelmikrobiologie |2 DDB | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001408823 |
Datensatz im Suchindex
_version_ | 1804116602318225408 |
---|---|
any_adam_object | |
author | Koz'mina, Natal'ja P. |
author_facet | Koz'mina, Natal'ja P. |
author_role | aut |
author_sort | Koz'mina, Natal'ja P. |
author_variant | n p k np npk |
building | Verbundindex |
bvnumber | BV002147662 |
ctrlnum | (OCoLC)74347996 (DE-599)BVBBV002147662 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00865nam a2200301 c 4500</leader><controlfield tag="001">BV002147662</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20140805 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1977 ad|| |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)74347996</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002147662</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Koz'mina, Natal'ja P.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Biochimija chlebopečenija</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Biochemie der Brotherstellung</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Leipzig</subfield><subfield code="b">Fachbuchverl.</subfield><subfield code="c">1977</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">392 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">EST: Biochimija chlebopečenija (dt.)</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Brot</subfield><subfield code="2">DDB</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lebensmittelchemie</subfield><subfield code="2">DDB</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="2">DDB</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001408823</subfield></datafield></record></collection> |
id | DE-604.BV002147662 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:41:07Z |
institution | BVB |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001408823 |
oclc_num | 74347996 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-11 |
owner_facet | DE-M49 DE-BY-TUM DE-11 |
physical | 392 S. Ill., graph. Darst. |
publishDate | 1977 |
publishDateSearch | 1977 |
publishDateSort | 1977 |
publisher | Fachbuchverl. |
record_format | marc |
spelling | Koz'mina, Natal'ja P. Verfasser aut Biochimija chlebopečenija Biochemie der Brotherstellung Leipzig Fachbuchverl. 1977 392 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier EST: Biochimija chlebopečenija (dt.) Brot DDB Lebensmittelchemie DDB Lebensmittelmikrobiologie DDB |
spellingShingle | Koz'mina, Natal'ja P. Biochemie der Brotherstellung Brot DDB Lebensmittelchemie DDB Lebensmittelmikrobiologie DDB |
title | Biochemie der Brotherstellung |
title_alt | Biochimija chlebopečenija |
title_auth | Biochemie der Brotherstellung |
title_exact_search | Biochemie der Brotherstellung |
title_full | Biochemie der Brotherstellung |
title_fullStr | Biochemie der Brotherstellung |
title_full_unstemmed | Biochemie der Brotherstellung |
title_short | Biochemie der Brotherstellung |
title_sort | biochemie der brotherstellung |
topic | Brot DDB Lebensmittelchemie DDB Lebensmittelmikrobiologie DDB |
topic_facet | Brot Lebensmittelchemie Lebensmittelmikrobiologie |
work_keys_str_mv | AT kozminanataljap biochimijachlebopecenija AT kozminanataljap biochemiederbrotherstellung |