Report on the review of flavourings in food:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Her Majesty's Stationery Office
1976
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Great Britain. Food Additives and Contaminants Committee: Report.
22. |
| Schlagworte: | |
| Beschreibung: | 189 S. |
| ISBN: | 0112408656 |
Internformat
MARC
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| 490 | 1 | |a Great Britain. Food Additives and Contaminants Committee: Report. |v 22. | |
| 650 | 4 | |a Flavoring essences | |
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Datensatz im Suchindex
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| author_corporate | Großbritannien Food Additives and Contaminant Committee |
| author_corporate_role | aut |
| author_facet | Großbritannien Food Additives and Contaminant Committee |
| author_sort | Großbritannien Food Additives and Contaminant Committee |
| building | Verbundindex |
| bvnumber | BV002140096 |
| callnumber-first | T - Technology |
| callnumber-label | TP418 |
| callnumber-raw | TP418 TX589 |
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| callnumber-subject | TP - Chemical Technology |
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| dewey-full | 664/.06 614.3/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 614 - Forensic medicine; incidence of disease |
| dewey-raw | 664/.06 614.3/3 |
| dewey-search | 664/.06 614.3/3 |
| dewey-sort | 3664 16 |
| dewey-tens | 660 - Chemical engineering 610 - Medicine and health |
| discipline | Chemie / Pharmazie Medizin |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV002140096 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:40:59Z |
| institution | BVB |
| institution_GND | (DE-588)142371-X |
| isbn | 0112408656 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001403502 |
| oclc_num | 2930194 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 189 S. |
| publishDate | 1976 |
| publishDateSearch | 1976 |
| publishDateSort | 1976 |
| publisher | Her Majesty's Stationery Office |
| record_format | marc |
| series | Great Britain. Food Additives and Contaminants Committee: Report. |
| series2 | Great Britain. Food Additives and Contaminants Committee: Report. |
| spelling | Großbritannien Food Additives and Contaminant Committee Verfasser (DE-588)142371-X aut Report on the review of flavourings in food 1. publ. London Her Majesty's Stationery Office 1976 189 S. txt rdacontent n rdamedia nc rdacarrier Great Britain. Food Additives and Contaminants Committee: Report. 22. Flavoring essences Great Britain. Food Additives and Contaminants Committee: Report. 22. (DE-604)BV001895001 22. |
| spellingShingle | Report on the review of flavourings in food Great Britain. Food Additives and Contaminants Committee: Report. Flavoring essences |
| title | Report on the review of flavourings in food |
| title_auth | Report on the review of flavourings in food |
| title_exact_search | Report on the review of flavourings in food |
| title_full | Report on the review of flavourings in food |
| title_fullStr | Report on the review of flavourings in food |
| title_full_unstemmed | Report on the review of flavourings in food |
| title_short | Report on the review of flavourings in food |
| title_sort | report on the review of flavourings in food |
| topic | Flavoring essences |
| topic_facet | Flavoring essences |
| volume_link | (DE-604)BV001895001 |
| work_keys_str_mv | AT großbritannienfoodadditivesandcontaminantcommittee reportonthereviewofflavouringsinfood |