Meat and poultry microbiology:
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Bibliographic Details
Format: Book
Language:English
Published: Westport, Conn. AVI publ. Co. 1986
Series:Advances in meat research. 2.
Subjects:
Physical Description:XIII, 436 S. graph. Darst.
ISBN:0870554980

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!