Meat and poultry microbiology:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Westport, Conn.
AVI publ. Co.
1986
|
Schriftenreihe: | Advances in meat research.
2. |
Schlagworte: | |
Beschreibung: | XIII, 436 S. graph. Darst. |
ISBN: | 0870554980 |
Internformat
MARC
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040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
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082 | 0 | |a 664.9 |b M48m | |
084 | |a LEB 230f |2 stub | ||
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245 | 1 | 0 | |a Meat and poultry microbiology |c ed. by A. M. Pearson ... |
264 | 1 | |a Westport, Conn. |b AVI publ. Co. |c 1986 | |
300 | |a XIII, 436 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Advances in meat research. |v 2. | |
650 | 4 | |a Viande - Microbiologie | |
650 | 4 | |a Volailles - Microbiologie | |
650 | 4 | |a Food Microbiology | |
650 | 4 | |a Meat | |
650 | 4 | |a Meat |x Microbiology | |
650 | 4 | |a Poultry |x Microbiology | |
650 | 4 | |a Poultry |x microbiology | |
650 | 0 | 7 | |a Geflügelfleisch |0 (DE-588)4156249-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Geflügelfleischprodukt |0 (DE-588)4206346-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Mikrobiologie |0 (DE-588)4316357-9 |2 gnd |9 rswk-swf |
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689 | 0 | |5 DE-604 | |
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689 | 1 | |5 DE-604 | |
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689 | 2 | 1 | |a Mikrobiologie |0 (DE-588)4316357-9 |D s |
689 | 2 | |5 DE-604 | |
700 | 1 | |a Pearson, Albert M. |e Sonstige |4 oth | |
830 | 0 | |a Advances in meat research. |v 2. |w (DE-604)BV001898262 |9 2. | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001402885 |
Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV002139198 |
callnumber-first | T - Technology |
callnumber-label | TS1960 |
callnumber-raw | TS1960 |
callnumber-search | TS1960 |
callnumber-sort | TS 41960 |
callnumber-subject | TS - Manufactures |
classification_tum | LEB 230f LEB 022f |
ctrlnum | (OCoLC)13798995 (DE-599)BVBBV002139198 |
dewey-full | 664.9 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.9 |
dewey-search | 664.9 |
dewey-sort | 3664.9 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie |
format | Book |
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id | DE-604.BV002139198 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:40:58Z |
institution | BVB |
isbn | 0870554980 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001402885 |
oclc_num | 13798995 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XIII, 436 S. graph. Darst. |
publishDate | 1986 |
publishDateSearch | 1986 |
publishDateSort | 1986 |
publisher | AVI publ. Co. |
record_format | marc |
series | Advances in meat research. |
series2 | Advances in meat research. |
spelling | Meat and poultry microbiology ed. by A. M. Pearson ... Westport, Conn. AVI publ. Co. 1986 XIII, 436 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Advances in meat research. 2. Viande - Microbiologie Volailles - Microbiologie Food Microbiology Meat Meat Microbiology Poultry Microbiology Poultry microbiology Geflügelfleisch (DE-588)4156249-5 gnd rswk-swf Geflügelfleischprodukt (DE-588)4206346-2 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Geflügelfleisch (DE-588)4156249-5 s Mikrobiologie (DE-588)4316357-9 s DE-604 Fleisch (DE-588)4017469-4 s Geflügelfleischprodukt (DE-588)4206346-2 s Pearson, Albert M. Sonstige oth Advances in meat research. 2. (DE-604)BV001898262 2. |
spellingShingle | Meat and poultry microbiology Advances in meat research. Viande - Microbiologie Volailles - Microbiologie Food Microbiology Meat Meat Microbiology Poultry Microbiology Poultry microbiology Geflügelfleisch (DE-588)4156249-5 gnd Geflügelfleischprodukt (DE-588)4206346-2 gnd Fleisch (DE-588)4017469-4 gnd Mikrobiologie (DE-588)4316357-9 gnd |
subject_GND | (DE-588)4156249-5 (DE-588)4206346-2 (DE-588)4017469-4 (DE-588)4316357-9 |
title | Meat and poultry microbiology |
title_auth | Meat and poultry microbiology |
title_exact_search | Meat and poultry microbiology |
title_full | Meat and poultry microbiology ed. by A. M. Pearson ... |
title_fullStr | Meat and poultry microbiology ed. by A. M. Pearson ... |
title_full_unstemmed | Meat and poultry microbiology ed. by A. M. Pearson ... |
title_short | Meat and poultry microbiology |
title_sort | meat and poultry microbiology |
topic | Viande - Microbiologie Volailles - Microbiologie Food Microbiology Meat Meat Microbiology Poultry Microbiology Poultry microbiology Geflügelfleisch (DE-588)4156249-5 gnd Geflügelfleischprodukt (DE-588)4206346-2 gnd Fleisch (DE-588)4017469-4 gnd Mikrobiologie (DE-588)4316357-9 gnd |
topic_facet | Viande - Microbiologie Volailles - Microbiologie Food Microbiology Meat Meat Microbiology Poultry Microbiology Poultry microbiology Geflügelfleisch Geflügelfleischprodukt Fleisch Mikrobiologie |
volume_link | (DE-604)BV001898262 |
work_keys_str_mv | AT pearsonalbertm meatandpoultrymicrobiology |