Nutritional evaluation of food processing:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Van Nostrand Reinhold
1988
|
| Ausgabe: | 3. ed. |
| Schriftenreihe: | An AVI book.
|
| Schlagworte: | |
| Beschreibung: | XIII, 786 S. Ill., graph. Darst. |
| ISBN: | 0442247621 |
Internformat
MARC
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| 084 | |a LEB 200f |2 stub | ||
| 245 | 1 | 0 | |a Nutritional evaluation of food processing |c ed. by Endel Karmas ... |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a New York |b Van Nostrand Reinhold |c 1988 | |
| 300 | |a XIII, 786 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a An AVI book. | |
| 650 | 4 | |a Aliments - Analyse | |
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food Handling | |
| 650 | 4 | |a Food Preservation | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 0 | 7 | |a Nährstoff |0 (DE-588)4171097-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelbehandlung |0 (DE-588)4167033-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelbehandlung |0 (DE-588)4167033-4 |D s |
| 689 | 0 | 1 | |a Nährstoff |0 (DE-588)4171097-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Karmas, Endel |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001401147 | ||
Datensatz im Suchindex
| _version_ | 1804116590729363456 |
|---|---|
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| building | Verbundindex |
| bvnumber | BV002136590 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.5 |
| callnumber-search | TP372.5 |
| callnumber-sort | TP 3372.5 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | OEK 100f LEB 200f |
| ctrlnum | (OCoLC)16873131 (DE-599)BVBBV002136590 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Ökotrophologie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV002136590 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:56Z |
| institution | BVB |
| isbn | 0442247621 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001401147 |
| oclc_num | 16873131 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIII, 786 S. Ill., graph. Darst. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Van Nostrand Reinhold |
| record_format | marc |
| series2 | An AVI book. |
| spelling | Nutritional evaluation of food processing ed. by Endel Karmas ... 3. ed. New York Van Nostrand Reinhold 1988 XIII, 786 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier An AVI book. Aliments - Analyse Aliments - Industrie et commerce Food Analysis Food Handling Food Preservation Food industry and trade Nutritional Physiological Phenomena Nährstoff (DE-588)4171097-6 gnd rswk-swf Lebensmittelbehandlung (DE-588)4167033-4 gnd rswk-swf Lebensmittelbehandlung (DE-588)4167033-4 s Nährstoff (DE-588)4171097-6 s DE-604 Karmas, Endel Sonstige oth |
| spellingShingle | Nutritional evaluation of food processing Aliments - Analyse Aliments - Industrie et commerce Food Analysis Food Handling Food Preservation Food industry and trade Nutritional Physiological Phenomena Nährstoff (DE-588)4171097-6 gnd Lebensmittelbehandlung (DE-588)4167033-4 gnd |
| subject_GND | (DE-588)4171097-6 (DE-588)4167033-4 |
| title | Nutritional evaluation of food processing |
| title_auth | Nutritional evaluation of food processing |
| title_exact_search | Nutritional evaluation of food processing |
| title_full | Nutritional evaluation of food processing ed. by Endel Karmas ... |
| title_fullStr | Nutritional evaluation of food processing ed. by Endel Karmas ... |
| title_full_unstemmed | Nutritional evaluation of food processing ed. by Endel Karmas ... |
| title_short | Nutritional evaluation of food processing |
| title_sort | nutritional evaluation of food processing |
| topic | Aliments - Analyse Aliments - Industrie et commerce Food Analysis Food Handling Food Preservation Food industry and trade Nutritional Physiological Phenomena Nährstoff (DE-588)4171097-6 gnd Lebensmittelbehandlung (DE-588)4167033-4 gnd |
| topic_facet | Aliments - Analyse Aliments - Industrie et commerce Food Analysis Food Handling Food Preservation Food industry and trade Nutritional Physiological Phenomena Nährstoff Lebensmittelbehandlung |
| work_keys_str_mv | AT karmasendel nutritionalevaluationoffoodprocessing |