Heat transfer and food products:
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London u.a.
Elsevier Applied Science
1988
|
| Subjects: | |
| Physical Description: | XIV, 263 S. graph. Darst. |
| ISBN: | 1851661301 |
Staff View
MARC
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| 100 | 1 | |a Hallström, Bengt |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Heat transfer and food products |c Bengt Hallström ; Christina Skjöldebrand ; and Christian Trägårdh |
| 264 | 1 | |a London u.a. |b Elsevier Applied Science |c 1988 | |
| 300 | |a XIV, 263 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Aliments - Traitement | |
| 650 | 7 | |a Aliments |2 ram | |
| 650 | 4 | |a Chaleur - Transmission | |
| 650 | 7 | |a Industrie agro-alimentaire |2 ram | |
| 650 | 7 | |a Thermocinétique |2 ram | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Heat |x Transmission | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Wärmeübertragung |0 (DE-588)4064211-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Thermische Verfahrenstechnik |0 (DE-588)4117203-6 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Skjöldebrand, Christina |e Verfasser |4 aut | |
| 700 | 1 | |a Trägårdh, Christian |e Verfasser |4 aut | |
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Record in the Search Index
| _version_ | 1804116590735654912 |
|---|---|
| any_adam_object | |
| author | Hallström, Bengt Skjöldebrand, Christina Trägårdh, Christian |
| author_facet | Hallström, Bengt Skjöldebrand, Christina Trägårdh, Christian |
| author_role | aut aut aut |
| author_sort | Hallström, Bengt |
| author_variant | b h bh c s cs c t ct |
| building | Verbundindex |
| bvnumber | BV002136587 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370.5 TX535 |
| callnumber-search | TP370.5 TX535 |
| callnumber-sort | TP 3370.5 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8000 |
| classification_tum | LEB 050f |
| ctrlnum | (OCoLC)16581946 (DE-599)BVBBV002136587 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV002136587 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:56Z |
| institution | BVB |
| isbn | 1851661301 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001401144 |
| oclc_num | 16581946 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-B768 |
| owner_facet | DE-M49 DE-BY-TUM DE-B768 |
| physical | XIV, 263 S. graph. Darst. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Elsevier Applied Science |
| record_format | marc |
| spelling | Hallström, Bengt Verfasser aut Heat transfer and food products Bengt Hallström ; Christina Skjöldebrand ; and Christian Trägårdh London u.a. Elsevier Applied Science 1988 XIV, 263 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Industrie et commerce Aliments - Traitement Aliments ram Chaleur - Transmission Industrie agro-alimentaire ram Thermocinétique ram Food industry and trade Heat Transmission Lebensmittel (DE-588)4034870-2 gnd rswk-swf Wärmeübertragung (DE-588)4064211-2 gnd rswk-swf Thermische Verfahrenstechnik (DE-588)4117203-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Thermische Verfahrenstechnik (DE-588)4117203-6 s DE-604 Wärmeübertragung (DE-588)4064211-2 s Skjöldebrand, Christina Verfasser aut Trägårdh, Christian Verfasser aut |
| spellingShingle | Hallström, Bengt Skjöldebrand, Christina Trägårdh, Christian Heat transfer and food products Aliments - Industrie et commerce Aliments - Traitement Aliments ram Chaleur - Transmission Industrie agro-alimentaire ram Thermocinétique ram Food industry and trade Heat Transmission Lebensmittel (DE-588)4034870-2 gnd Wärmeübertragung (DE-588)4064211-2 gnd Thermische Verfahrenstechnik (DE-588)4117203-6 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4064211-2 (DE-588)4117203-6 |
| title | Heat transfer and food products |
| title_auth | Heat transfer and food products |
| title_exact_search | Heat transfer and food products |
| title_full | Heat transfer and food products Bengt Hallström ; Christina Skjöldebrand ; and Christian Trägårdh |
| title_fullStr | Heat transfer and food products Bengt Hallström ; Christina Skjöldebrand ; and Christian Trägårdh |
| title_full_unstemmed | Heat transfer and food products Bengt Hallström ; Christina Skjöldebrand ; and Christian Trägårdh |
| title_short | Heat transfer and food products |
| title_sort | heat transfer and food products |
| topic | Aliments - Industrie et commerce Aliments - Traitement Aliments ram Chaleur - Transmission Industrie agro-alimentaire ram Thermocinétique ram Food industry and trade Heat Transmission Lebensmittel (DE-588)4034870-2 gnd Wärmeübertragung (DE-588)4064211-2 gnd Thermische Verfahrenstechnik (DE-588)4117203-6 gnd |
| topic_facet | Aliments - Industrie et commerce Aliments - Traitement Aliments Chaleur - Transmission Industrie agro-alimentaire Thermocinétique Food industry and trade Heat Transmission Lebensmittel Wärmeübertragung Thermische Verfahrenstechnik |
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