Frying of food: principles, changes, new approaches
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Weinheim u.a.
VCH u.a.
1988
|
| Schriftenreihe: | Ellis Horwood series in food science and technology.
|
| Schlagworte: | |
| Beschreibung: | 202 S. graph. Darst. |
| ISBN: | 3527266844 0895736489 |
Internformat
MARC
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| 700 | 1 | |a Varela, Gregorio |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1818066011208810496 |
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| discipline | Chemie / Pharmazie Lebensmitteltechnologie Medizin |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1986 Madrid gnd-content |
| genre_facet | Konferenzschrift 1986 Madrid |
| id | DE-604.BV002136559 |
| illustrated | Illustrated |
| indexdate | 2024-12-10T15:00:59Z |
| institution | BVB |
| isbn | 3527266844 0895736489 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001401119 |
| oclc_num | 475831284 |
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| owner_facet | DE-M49 DE-BY-TUM DE-210 DE-83 |
| physical | 202 S. graph. Darst. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | VCH u.a. |
| record_format | marc |
| series2 | Ellis Horwood series in food science and technology. |
| spelling | Frying of food principles, changes, new approaches ed. by G. Varela ... Weinheim u.a. VCH u.a. 1988 202 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Ellis Horwood series in food science and technology. Congress Fats Fedt Food technology Foods Frying Kongres Levnedsmiddelteknologi Levnedsmidler Nutritive value Næringsværdi Oils Olier Stegning Lebensmittel (DE-588)4034870-2 gnd rswk-swf Frittieren (DE-588)4018641-6 gnd rswk-swf Braten Garen (DE-588)4136284-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1986 Madrid gnd-content Braten Garen (DE-588)4136284-6 s DE-604 Frittieren (DE-588)4018641-6 s Lebensmittel (DE-588)4034870-2 s Varela, Gregorio Sonstige oth |
| spellingShingle | Frying of food principles, changes, new approaches Congress Fats Fedt Food technology Foods Frying Kongres Levnedsmiddelteknologi Levnedsmidler Nutritive value Næringsværdi Oils Olier Stegning Lebensmittel (DE-588)4034870-2 gnd Frittieren (DE-588)4018641-6 gnd Braten Garen (DE-588)4136284-6 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4018641-6 (DE-588)4136284-6 (DE-588)1071861417 |
| title | Frying of food principles, changes, new approaches |
| title_auth | Frying of food principles, changes, new approaches |
| title_exact_search | Frying of food principles, changes, new approaches |
| title_full | Frying of food principles, changes, new approaches ed. by G. Varela ... |
| title_fullStr | Frying of food principles, changes, new approaches ed. by G. Varela ... |
| title_full_unstemmed | Frying of food principles, changes, new approaches ed. by G. Varela ... |
| title_short | Frying of food |
| title_sort | frying of food principles changes new approaches |
| title_sub | principles, changes, new approaches |
| topic | Congress Fats Fedt Food technology Foods Frying Kongres Levnedsmiddelteknologi Levnedsmidler Nutritive value Næringsværdi Oils Olier Stegning Lebensmittel (DE-588)4034870-2 gnd Frittieren (DE-588)4018641-6 gnd Braten Garen (DE-588)4136284-6 gnd |
| topic_facet | Congress Fats Fedt Food technology Foods Frying Kongres Levnedsmiddelteknologi Levnedsmidler Nutritive value Næringsværdi Oils Olier Stegning Lebensmittel Frittieren Braten Garen Konferenzschrift 1986 Madrid |
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